---------------
 Craignog™
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Separate
   1 dozen eggs

Beat yolks until lemon yellow
Add to yolks
   1 cup confectioner's sugar
   3/4 cup gold or dark rum
   1/2 cup Kentucky bourbon (pref. Maker's Mark)
   1/4 cup cognac or French brandy
   1/2 teaspoon vanilla extract
   1/2 teaspoon rum extract
   1 teaspoon nutmeg
   1/2 teaspoon allspice or cinnamon
Refrigerate yolk mixture

In punch bowl, place
   1/2 gallon vanilla ice cream
Muddle with 1/4 cup rum

Beat whites until soft peaks form
Add to whites
   1/2 cup confectioner's sugar
   1/2 teaspoon salt
   1 teaspoon cream of tartar
Beat until firm

Add to punch bowl:
   yolk mixture
   12 ounces whipped cream
   beaten whites
Blend thoroughly, add extra liquor* to taste, and garnish with more nutmeg

*Make up a small pitcher of liquor for folks to add more to suit themselves,
always in this ratio:
      4 parts rum : 2 parts bourbon : 1 part brandy
--but you might want to leave the bottles out for folks to adjust to taste

Enjoy!

Testimonials:
ML Young: "This is a killer recipe and rumored to leave men ~and~ women with
   hardons for a week."
Chris Pisarra: "[It] would give even Quentin Crisp a raging woody."
CynW514: "Even reading the justly famous Craignog recipe produces a sultry
   little buzz."
Catty: "friend asked me if I could do the Craignog drinks again (she got really
   pissed on it and was pretty frisky toward the bloke she had an eye on for
   years. She is now living with him...aaawww!)"
Sibyl: "I loved it, so did my guests, and the only change I made was to go ahead
   and dump the extra liquor in the eggnog. I don't believe in giving people
   free choice at my parties--if you walk in the door, you walk out smashed,
   unless you have a note from your doctor."

.:. Craig