Geno's mustard burgers!!
Mav
I've been obsessing on this since last weeks postings.
Let me say: it beats my shredded cheddar and diced chile burgers all
to hell.
Combined with a green salad and a cheap scotch smoothie- it just
doesn't get any better than this.
So, Bro. Gene, when are you and Joe S. going to publish the
"alt.freemasonry Cookbook?"
Dave Mavity MM
Golden City Lodge #1 AF&AM Golden, CO
Joe Schmuckatelli
> WAY off topic.......
> I've been obsessing on this since last weeks postings.
It's all his fault. <points to Gene>
> Let me say: it beats my shredded cheddar and diced chile burgers all
> to hell.
I haven't had the opportunity to try it yet -- you mixed wet mustard in with
the ground beef, yes?
> So, Bro. Gene, when are you and Joe S. going to publish the
> "alt.freemasonry Cookbook?"
You want recipes... go to foodtv.com and look at the recipe list for Emeril
Live.
But since we're on this topic, let me throw my mother's recipe for Cranberry
Relish at you, seeing as how we're a couple weeks off from Turkey Day:
Dissolve 1 box of raspberry Jello in a cup of hot water. Add 1 1/2 cup sugar,
1 cup of crushed pineapple (well drained), 1 lb of ground cranberries (doesn't
matter how one grinds them -- when I was growing up, we used a meat grinder),
and 1/2 cup chopped nuts to start (suit to taste. I typically use walnuts).
Once it's chilled and set, you can mix it all up to make it look like a
relish. Good stuff.
------------------------------------------------+------------------
"One World, One Web, One Program." -- Microsoft | OS/2 Warp
| Solid like Linux
"Ein Volk, Ein Reich, Ein Fuhrer." -- Hitler | Easy like Windows
------------------------------------------------+-------------------
Eugene Goldman.·.
Schmuckatelli) wrote:
*It's all his fault. <points to Gene>
Hey! Watch it with that thing. It's got a nail on the end of it.
You could put someone's eye out.
(which always left me wondering why someone's eye needed to go out in
the first place, but I digress)
*> Let me say: it beats my shredded cheddar and diced chile burgers all
*> to hell.
*
*I haven't had the opportunity to try it yet -- you mixed wet mustard in with
*the ground beef, yes?
You mix mustard in with the ground beef, yes! A good Brown makes it
quite nice, but even a lousy yellow will do. I prefer Batempi, you
can get it at Sampson's deli in La Jolla.
|O| Be well. Travel with a light heart.
Who said that?
Brother Gene .*.
http://www.calodges.org/no442
http://www.blackmountainlodge.net
http://www.freemason.org
MBBFMN #387
And in case I don't see ya' - Good Afternoon, Good Evening and Good Night!
Internet newsgroup posting. Copyright 1999. All rights reserved.
Any Mason may use the contents for any valid Masonic purpose, permission may be granted to others upon request.
96.37% of all statistics are made up
Eugene Goldman.·.
*WAY off topic.......
*I've been obsessing on this since last weeks postings.
*Let me say: it beats my shredded cheddar and diced chile burgers all
*to hell.
They do, don't they?
*Combined with a green salad and a cheap scotch smoothie- it just
*doesn't get any better than this.
*So, Bro. Gene, when are you and Joe S. going to publish the
*"alt.freemasonry Cookbook?"
Joe?
"Fish Tacos to die for", "Great burgers I have known", "The
Penultimate Pizza"
What do you think? We could subtitle it Finding Fantastic Fast Food
that is a Feast!
Eugene Goldman.·.
Subject: fruitcake recipe (read carefully)
Recipe for Fruitcake
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey
Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure that it is of the highest quality.
Pour 1 level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl.
Add 1 teaspoon sugar and beat again
Make sure the whiskey is still okay. Cry another tup.
Turn off the mixer.
Break two leggs and add to the bowl and chuck in the cup of dried
fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers, pry it loose with a
drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something. Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again. Go to Bed.
Who the heck eats fruitcake anyway?
Michael Ermel
> I prefer Batempi, you can get it at Sampson's deli in La Jolla.
Excuse me, but is there an In-N-Out on the trip back? Could I order a Double-Double, if so? Just to tide me over
until your burgers are done....
BTW, I am the proud recipient of a brand-spankin', new 50th anniversary INO T-Shirt. One of the guys at the shop
was in Bakersfield for the Hot Rod Reunion and he received terse, stern orders to not return without a new shirt
for me <G>. A sandwich might have been nice, too, now that I think about it!
Take care.
I've got some news to share with you, I'll e-mail you shortly.
|o|,
Mike
j Dolan
>
> On Fri, 05 Nov 1999 03:18:58 GMT, dm...@earthlink.net (Mav) wrote:
>
> *WAY off topic.......
> *I've been obsessing on this since last weeks postings.
> *Let me say: it beats my shredded cheddar and diced chile burgers all
> *to hell.
>
> They do, don't they?
>
> *Combined with a green salad and a cheap scotch smoothie- it just
> *doesn't get any better than this.
> *So, Bro. Gene, when are you and Joe S. going to publish the
> *"alt.freemasonry Cookbook?"
>
> Joe?
> "Fish Tacos to die for", "Great burgers I have known", "The
> Penultimate Pizza"
>
> What do you think? We could subtitle it Finding Fantastic Fast Food
> that is a Feast!
"You better cut the pizza in four pieces
because I'm not hungry enough to eat six."
Yogi Berra
jim MM
White River #90
Bethel, Vt.
Joe Schmuckatelli
> You mix mustard in with the ground beef, yes! A good Brown makes it
> quite nice, but even a lousy yellow will do.
Okay, I stopped by what used to be Lucky's and picked up a pound of burger,
some buns, and some
what-used-to-be-store-brand-until-the-other-chain-bought-us-out brown mustard.
Tried adding 1 tablespoon to 4 ounces of burger, Didn't notice that much
difference, so I upped it to 1.5 tbs/4oz, which seemed to work a little
better. I'll have to up it to 2 or 2.5 on the next batch.
So, how much do YOU add?
Joe Schmuckatelli
> Joe?
> "Fish Tacos to die for", "Great burgers I have known", "The
> Penultimate Pizza"
We're still hashing that last one out, as I remember. You may prefer Pizza
Hut (I must profess a fondness for their stuffed crust), but I read today that
Domino's is setting up (or is already beta testing) an online ordering
system...
> What do you think? We could subtitle it Finding Fantastic Fast Food
> that is a Feast!
Fun with Fundies
or
Animal Style is Good for You
Floyd Dennis
(Eugene Goldman.·.) wrote:
<snip>
>What do you think? We could subtitle it Finding Fantastic Fast Food
>that is a Feast!
<snip>
How about the Fabulously Frenetic Festive Board?
--------------------------------------------------------------
Floyd Dennis, Jr.
Sam Davis Lodge #661 F.&A.M., Smyrna, Tennessee
http://sam_davis.home.mindspring.com/
32° AASR, S.J. USA, Valley of Nashville, Orient of TN
fbde...@mindspring.com
Original Text Copyright 1999 Floyd Dennis, Jr. - All Rights Reserved
Mav
Schmuckatelli) wrote:
>On Fri, 5 Nov 1999 14:51:16, br_...@pacbell.net (Eugene Goldman.·.) wrote:
>
>> You mix mustard in with the ground beef, yes! A good Brown makes it
>> quite nice, but even a lousy yellow will do.
>
>Okay, I stopped by what used to be Lucky's and picked up a pound of burger,
>some buns, and some
>what-used-to-be-store-brand-until-the-other-chain-bought-us-out brown mustard.
> Tried adding 1 tablespoon to 4 ounces of burger, Didn't notice that much
>difference, so I upped it to 1.5 tbs/4oz, which seemed to work a little
>better. I'll have to up it to 2 or 2.5 on the next batch.
>
>So, how much do YOU add?
>
I know that question is for Gene, but I'll throw in my $.02 anyway.
Using my usual measurement standards: a bunch.
(that'd be about 1/2 to 3/4 cup to 11/2 lbs. of beef).
Oh, got a great recipe for Pineapple Salsa yesterday at the S.F.
Seafood show:
Uh, this is using my usual measurement terminology, again.
-handful crushed pineapple
-1 bunch of green onion
-as much cilantro as you can stand
Food processor. Excellent on the seared ahi sample I tried.
I'm going to try it on some kinda teriyaki/beer marinated pork chops
tonight.
Oh, that cranberry recipe looks excellent- I'm going to try it over
the holidays.
-Dave Mavity MM
P.S. The Albertson's takeover of Lucky might be a good thing......
Lilit...@webtv.net
aren't naked.
Jinn
+=-; <=>; ^=v; a=========o; v=^; >=<; -=+
Grand Poo-Bah, New Reformed Orthodox Order of the Ecumenical Slits ~~~
Founder, Church of the Restoration of the Immaculate Hymen ~~~ Director
of FUN, B.F. Skinner Institute for the Victims of DysFUNctional
Cardboard Box Living
Joe Schmuckatelli
(Mav)Sat, 06 Nov 1999 20:34:25 GMT writes:
:>>So, how much do YOU add?
:>>
:>I know that question is for Gene, but I'll throw in my $.02 anyway.
Actually, I was hoping for your input to begin with.
:>Using my usual measurement standards: a bunch.
:>(that'd be about 1/2 to 3/4 cup to 11/2 lbs. of beef).
Noted and logged. I still have 1/2 lb of beef remaining.
:>Oh, that cranberry recipe looks excellent- I'm going to try it over
:>the holidays.
Mother will no doubt be pleased. :-)
:>P.S. The Albertson's takeover of Lucky might be a good thing......
Indeed. No more getting gouged because one doesn't have a "Rewards" card.
One club card down, two to go...
------------------------------------------------+------------------
"One World; One Web; One Program." -- Microsoft | OS/2 Warp
| Solid like Linux
"Ein Volk; Ein Reich; Ein Fuhrer." -- Hitler | Easy like Windows
------------------------------------------------+------------------
joeschmu...@kill.spamford.wallace.now
>You mix mustard in with the ground beef, yes!
Tried my hand at the burgers over the weekend, as previously noted; the other
gentleman suggested a substantially larger amount of mustard than I had added
initially; this had the effect of causing the meat to fall apart in the pan. I
ended up having Geno's Mustard Joe sandwiches. Turned the plate yellow.
You didn't mention this possibility; do you also add anything in the way of a
binder so the patty doesn't fall apart?
Let's tweak this recipe a bit...
-----------------------------------------------------------------+-----------------------
"One World; One Web; One Program." -- Microsoft | Geno's Mustard Burgers
| Just like
"One world. One stomach. One double-double." -- Gene Goldman | Mom used to make
-----------------------------------------------------------------+-----------------------
Eugene Goldman.·.
joeschmu...@KILL.SPAMFORD.WALLACE.NOW wrote:
*On Fri, 05 Nov 1999 14:51:16 GMT, br_...@pacbell.net (Eugene Goldman.·.) wrote:
*
*>You mix mustard in with the ground beef, yes!
*
*Tried my hand at the burgers over the weekend, as previously noted; the other
*gentleman suggested a substantially larger amount of mustard than I had added
*initially; this had the effect of causing the meat to fall apart in the pan. I
*ended up having Geno's Mustard Joe sandwiches. Turned the plate yellow.
Goes great with red napkins, though.
*You didn't mention this possibility; do you also add anything in the way of a
*binder so the patty doesn't fall apart?
When I do my Tery-Burgers (Far more moist than mustard) I have used
bread crumbs or even oatmeal ground up to a flour-like consistancy.
*Let's tweak this recipe a bit...
*
*
*-----------------------------------------------------------------+-----------------------
* "One World; One Web; One Program." -- Microsoft | Geno's Mustard Burgers
* | Just like
*"One world. One stomach. One double-double." -- Gene Goldman | Mom used to make
*-----------------------------------------------------------------+-----------------------
Ted Berry
> Combined with a green salad and a cheap scotch smoothie- it just
>
> Dave Mavity MM
> Golden City Lodge #1 AF&AM Golden, CO
>
>
Food is NEVER off-topic with Freemasons. I am going to actually
propose that we change the "G" to an "F."
Food
Family
Freemasonry
Father of All
It all works too well...
--
Ted Berry 32'
JS, Benjamin B. French Lodge #15 Washington DC
JM, A:.A:.S:.R:.(SJ) Valley of DC
PSD, Eastern Star Lodge, Rehoboth, Mass
Sent via Deja.com http://www.deja.com/
Before you buy.
joeschmu...@kill.spamford.wallace.now
>When I do my Tery-Burgers (Far more moist than mustard) I have used
>bread crumbs or even oatmeal ground up to a flour-like consistency.
Right. I asked my sister yesterday about this problem, and she also suggested
the oatmeal; apparently she uses it in her meatloaf recipe. She also suggested
crackers.
This weekend, I go for Round 2.
-----------------------------------------------------------------+-----------------------
"One World; One Web; One Program." -- Microsoft | Geno's Mustard Burgers
| Just like
"One world. One stomach. One double-double." -- Gene Goldman | Mom used to make
-----------------------------------------------------------------+-----------------------
Eugene Goldman.·.
joeschmu...@KILL.SPAMFORD.WALLACE.NOW wrote:
*On Mon, 08 Nov 1999 20:35:42 GMT, br_...@pacbell.net (Eugene Goldman.·.) wrote:
*
*>When I do my Tery-Burgers (Far more moist than mustard) I have used
*>bread crumbs or even oatmeal ground up to a flour-like consistency.
*
*Right. I asked my sister yesterday about this problem, and she also suggested
*the oatmeal; apparently she uses it in her meatloaf recipe. She also suggested
*crackers.
I prefer the oatmeal. Put it in a blender or food processor, about
1/4 cup at a time. Blend until it is the consistancy of a thick
flour.
*This weekend, I go for Round 2.
Let me know if you get something worth trying.
KIV11
Sort of brings a new, higher meaning to the term "Belly Masons" doesn't it?
Regards,
W.'. George F. Kivowitz, 32'
Guiding Light-Olympia Lodge #808
1st Nassau District (Long Island)
Valley of Rockville Centre, NY
Freeport Chapter 302 RAM
Adjutant - Mort Weitman Post #50 Masonic War Veterans
Grand Lodge F&AM, State of NY
Mav
joeschmu...@KILL.SPAMFORD.WALLACE.NOW wrote:
>On Fri, 05 Nov 1999 14:51:16 GMT, br_...@pacbell.net (Eugene Goldman.·.) wrote:
>
>>You mix mustard in with the ground beef, yes!
>
>Tried my hand at the burgers over the weekend, as previously noted; the other
>gentleman suggested a substantially larger amount of mustard than I had added
>initially;
"Gentleman" would be pushing it.......let's just say I have moments
when I'm an OK guy.
this had the effect of causing the meat to fall apart in the pan. I
>ended up having Geno's Mustard Joe sandwiches. Turned the plate yellow.
>
>You didn't mention this possibility; do you also add anything in the way of a
>binder so the patty doesn't fall apart?
>
Oatmeal. Always.
>Let's tweak this recipe a bit...
>
I'll work on it.
Dave Mavity MM
joeschmu...@kill.spamford.wallace.now
>>Tried my hand at the burgers over the weekend, as previously noted; the other
>>gentleman suggested a substantially larger amount of mustard than I had added
>>initially;
>
>"Gentleman" would be pushing it.......let's just say I have moments
>when I'm an OK guy.
No complaints from me yet.
>>You didn't mention this possibility; do you also add anything in the way of a
>>binder so the patty doesn't fall apart?
>>
>Oatmeal. Always.
Okay, the common consensus is oatmeal.
>>Let's tweak this recipe a bit...
>>
>I'll work on it.
As am I. Tried round 2 last night; didn't quite pan out, as I don't think I had
the oatmeal ground fine enough, and I undercooked the burgers (probably because
I was getting impatient). So far, I'm at:
1/2 lb beef (makes two patties)
1/4 cup brown mustard
1/4 cup oatmeal, ground
(debating a clove or two of garlic)
-------------------------------------------------+-------------------
"One World; One Web; One Program." -- Microsoft | OS/2 Warp
| Solid like Linux
"Ein Volk; Ein Reich; Ein Fuhrer." -- Hitler | Easy like Windows
-------------------------------------------------+-------------------
Mav
>
>>>Let's tweak this recipe a bit...
>>>
>>I'll work on it.
>
>As am I. Tried round 2 last night; didn't quite pan out, as I don't think I had
>the oatmeal ground fine enough, and I undercooked the burgers (probably because
>I was getting impatient). So far, I'm at:
>
>1/2 lb beef (makes two patties)
>1/4 cup brown mustard
>1/4 cup oatmeal, ground
>
>(debating a clove or two of garlic)
>
Dave Mavity MM
RedRopers
Date: Thu, 11 November 1999
1/2 lb beef (makes two patties)
1/4 cup brown mustard
1/4 cup oatmeal, ground
(debating a clove or two of garlic)>>
Two patties?! What's wrong with you? and mustard and oatmeal? My god!! talk
about ruining perfectly good hamburger. never never never add anything to you
hamburger meat when making patties. It ruins the meat. And you only get two
patties. I can make a whole meal out of a half a pound of hamburger. THAT'S WHY
I DON'T ALLOW MEN IN MY KITCHEN!! Wasteful wasteful wasteful.
:)
Jana
Joe Schmuckatelli
> Two patties?! What's wrong with you?
Nothing whatsoever. What's wrong with YOU?
> and mustard and oatmeal? My god!!
"No. This is MINE. The god that sent me back. The god I serve in this world
and yours. The god of flesh, hunger and desire. *My* god. LEVIATHAN, LORD
OF THE LABYRINTH!!"
Sorry. Wrong movie.
As for the oatmeal, you of all people should know the necessity of adding a
binder whenever it's necessary... or haven't you made meatloaf before?
> talk
> about ruining perfectly good hamburger. never never never add anything to your
> hamburger meat when making patties.
Not even to make it taste better?
> It ruins the meat. And you only get two
> patties. I can make a whole meal out of a half a pound of hamburger.
Dear, those two patties *are* a whole meal.
> THAT'S WHY
> I DON'T ALLOW MEN IN MY KITCHEN!!
No. This is MINE. The recipe that brings me back. The stomach I serve in
this world and yours. The god of ground beef, mustard, and...
Sorry. Got carried away again.
------------------------------------------------+------------------
"One World, One Web, One Program." -- Microsoft | OS/2 Warp
| Solid like Linux
"Ein Volk, Ein Reich, Ein Fuhrer." -- Hitler | Easy like Windows
------------------------------------------------+-------------------
Mav
>Two patties?! What's wrong with you? and mustard and oatmeal? My god!! talk
>about ruining perfectly good hamburger. never never never add anything to you
>hamburger meat when making patties. It ruins the meat.
Allright, Jana, at the risk of sounding sexist, this is EXACTLY why I
do the cooking around my house. My wife agrees with you.
"Never add anything to the meat" indeed.
Onions. Mustard. Garlic. Oatmeal. Shredded cheddar. Green chiles.
Same goes for scrambled eggs.
Sheesh.........women.:)
Dave Mavity MM
>:)
>Jana
Ted Morgen
news:382b925...@news.earthlink.net...
>
> >(debating a clove or two of garlic)
> >
> Dave Mavity MM
>
Ted....in balmy Colorado.
>
Lilit...@webtv.net
"Two patties?! What's wrong with you? and mustard and oatmeal? My god!!
talk about ruining perfectly good hamburger. never never never add
anything to you hamburger meat when making patties. It ruins the meat."
To which Mav replied:
>Allright, Jana, at the risk of sounding sexist, >this is EXACTLY why I
do the cooking around >my house. My wife agrees with you.
>"Never add anything to the meat" indeed. >Onions. Mustard. Garlic.
Oatmeal. Shredded >cheddar. Green chiles.
>Same goes for scrambled eggs.
Nuh-uh. Gotta add salsa in scrambled eggs. :)
>Sheesh.........women.:)
This one agrees with you (except for the unforgiveable omission of the
salsa).
Jan Eaton
<joeschmu...@KILL.SPAMFORD.WALLACE.NOW> wrote in message
news:382b6d07...@nntp.cts.com...
> >>
> >I'll work on it.
>
> As am I. Tried round 2 last night; didn't quite pan out, as I don't think
I had
> the oatmeal ground fine enough, and I undercooked the burgers (probably
because
> I was getting impatient). So far, I'm at:
>
> 1/4 cup brown mustard
> 1/4 cup oatmeal, ground
>
Start by adding the two cloves of garlic; if that's not enough we
can always add more...
Jan Eaton
RedRopers <redr...@aol.com> wrote in message
news:19991111231728...@ng-fq1.aol.com...
> <<joeschmu...@KILL.SPAMFORD.WALLACE.NOW
> Date: Thu, 11 November 1999
>
>
> 1/4 cup brown mustard
> 1/4 cup oatmeal, ground
>
> (debating a clove or two of garlic)>>
>
> wasteful wasteful.
Shades of White Castle! And besides, two 1/4 pounders **IS** a
whole meal...well, when you add the beer it's a whole meal...and, yea, you
do need some chips as well...
<Looking for a good place to hide from Jana.>
Dave....
Jan Eaton
> do the cooking around my house. My wife agrees with you.
>
> "Never add anything to the meat" indeed.
> Onions. Mustard. Garlic. Oatmeal. Shredded cheddar. Green chiles.
>
> Same goes for scrambled eggs.
What's the purpose of scrambling them if you're not going to add
anything to them?
Mav
>
>Nuh-uh. Gotta add salsa in scrambled eggs. :)
>
>>Sheesh.........women.:)
>
>This one agrees with you (except for the unforgiveable omission of the
>salsa).
>
>Jinn
>
Although, I usually just dump salsa on top.
Roasted tomato salsa. With a ton of cilantro.
Dave Mavity MM
Mav
<tmo...@centralcity.net> wrote:
>>
>The rule: use 1 or 3 cloves of garlic...never use an even number.
>Ted....in balmy Colorado.
>>
uh-oh......a culinary rule I've never heard. I almost hesitate to ask:
uh...why always an odd number, Bro. Ted?
Dave....still enjoying California, but missing my Bros. in CO........
>
Mav
>>
>> "Never add anything to the meat" indeed.
>> Onions. Mustard. Garlic. Oatmeal. Shredded cheddar. Green chiles.
>>
>> Same goes for scrambled eggs.
>
> What's the purpose of scrambling them if you're not going to add
>anything to them?
>
'em or eat 'em raw.
Dave Mavity MM
jruble
Brrother Dave
,
Can't live with them, but. living without them is worse.
Luv you Jana
SCOTTY
Mav <dm...@earthlink.net> wrote in message
news:382c267...@news.earthlink.net...
> On 12 Nov 1999 04:17:28 GMT, redr...@aol.com (RedRopers) wrote:
>
>
> >Two patties?! What's wrong with you? and mustard and oatmeal? My god!!
talk
> >about ruining perfectly good hamburger. never never never add anything to
you
> >hamburger meat when making patties. It ruins the meat.
>
> Allright, Jana, at the risk of sounding sexist, this is EXACTLY why I
> do the cooking around my house. My wife agrees with you.
>
> "Never add anything to the meat" indeed.
> Onions. Mustard. Garlic. Oatmeal. Shredded cheddar. Green chiles.
>
> Same goes for scrambled eggs.
>
Ted Morgen
eyes. What I wouldn't give for a trip to Hudson County
Park with a stopover at the White Castle.
What do they charge now? I can remember 10в or 12в
for a cheeseburger. The fries were really shoestring and
the girls came to your car.
Yeah, you can leave the garlic out of that one, but if you
use it, remember the rule...always an odd number.
Ted...now in Colorado
Jan Eaton <jme...@starpower.net> wrote in message
news:80j1pd$9gi$1...@autumn.news.rcn.net...
>
> RedRopers <redr...@aol.com> wrote in message
> news:19991111231728...@ng-fq1.aol.com...
> > <<joeschmu...@KILL.SPAMFORD.WALLACE.NOW
> > Date: Thu, 11 November 1999
> >
> >
> > 1/2 lb beef (makes two patties)
> > 1/4 cup brown mustard
> > 1/4 cup oatmeal, ground
> >
> > (debating a clove or two of garlic)>>
> >
> > Two patties?! What's wrong with you? and mustard and oatmeal? My
Ted Morgen
beyond, and across the US too.
Miss you too. Not much to tell. It's in the mid to upper 70s. A/C all
down.
>
T!~news:382dadcc...@news.earthlink.net...
Ed King
> "Shades of White Castle?" Gee, you bring tears to mine
> eyes. What I wouldn't give for a trip to Hudson County
> Park with a stopover at the White Castle.
> What do they charge now? I can remember 10в or 12в
> for a cheeseburger. The fries were really shoestring and
> the girls came to your car.
Let me just mention that in 1994, a precedent was established that should
there ever be a White Castle anywhere within reasonable distance of a
Philalethes meeting, all those who had never eaten at a White Castle would be
duly initiated into the mysteries of the mystery "burger"! <G>
I swear that Allen Roberts' was never the same after that trip..... <BWG>
To this day, the tradition continues - but, of course, there a precious few
opportunities for such initiations. We had imagined a pin and card, somewhat
akin to the "Turtles" but we couldn't agree on how to make a belch on a lapel
pin <G>. Perhaps there'll come a time....
I should note that SOME supermarkets now carry a 12 burger package hidden VERY
deeply in the frozen food section (often next to the Kosher foods, the bulk
ice, or in other very low traffic locations). Look for them on your next
shopping trip - and remember the 'feeling' all over again! <GGGGGG>
Fraternally,
Ed King
Webmaster and Owner of
http://www.masonicinfo.com -- Anti-Masonry: Points of View
Tom Krummell
tk
===================================
--
- The mockingbird can change its tune eighty-seven times in
seven minutes. Politicians regard this interesting fact
with envy.
Ted Morgen
>
Regards...Ted
>
Tom Krummell <t...@golf.tomsvw.com> wrote in message
news:382E0FE1...@golf.tomsvw.com...
Ted Morgen
Ed King <edk...@masonicinfo.com> wrote in message
news:VA.00001649.017a7360@tay...
> In article <s2rho5...@corp.supernews.com>, Ted Morgen wrote:
>
> Let me just mention that in 1994, a precedent was established that should
> there ever be a White Castle anywhere within reasonable distance of a
> Philalethes meeting, all those who had never eaten at a White Castle would
be
> duly initiated into the mysteries of the mystery "burger"! <G>
>
em'......burp!
>
> I swear that Allen Roberts' was never the same after that trip..... <BWG>
>
>
> To this day, the tradition continues - but, of course, there a precious
few
> opportunities for such initiations. We had imagined a pin and card,
somewhat
> akin to the "Turtles" but we couldn't agree on how to make a belch on a
lapel
> pin <G>. Perhaps there'll come a time....
>
>
> I should note that SOME supermarkets now carry a 12 burger package hidden
VERY
> deeply in the frozen food section (often next to the Kosher foods, the
bulk
> ice, or in other very low traffic locations). Look for them on your next
> shopping trip - and remember the 'feeling' all over again! <GGGGGG>
>
> Fraternally,
> Ed King
>
$4.95 for 6 burgers too! And I can remember 6 burgers @ .60｢!
What a day of memories!
>
Fraternally,
Ted
Jan Eaton
Ted Morgen <tmo...@centralcity.net> wrote in message
news:s2sf8n...@corp.supernews.com...
> All right! A burger war with the brothers.....!!!!! I once ate 21 of
> em'......burp!
Only if you provide the Pepto...<g> (They don't call me The Belly
Mason for nothing, you know...<VBG>)
> > I should note that SOME supermarkets now carry a 12 burger package > >
hidden VERY deeply in the frozen food section (often next to the
> > Kosher foods, the bulk ice, or in other very low traffic locations).
Look
> > for them on your next shopping trip - and remember the 'feeling' all
over > > again! <GGGGGG>
> >
> Yes. I can get them out here....but <alas> they are not the same........
> $4.95 for 6 burgers too! And I can remember 6 burgers @ .60¢!
> What a day of memories!
The last time I had any the price was $.10 a piece -or- 12 for a $1.00 and
we **always** got our money's worth...<G>
Ted Morgen
hail about the same age....
Frats...
Tednews:80n7vg$779$1...@autumn.news.rcn.net...
Joe Schmuckatelli
> Start by adding the two cloves of garlic; if that's not enough we
>can always add more...
Regular or Elephant garlic? >:-)
-------------------------------------------------+-------------------
"One World; One Web; One Program." -- Microsoft | OS/2 Warp
| Solid like Linux
"Ein Volk; Ein Reich; Ein Fuhrer." -- Hitler | Easy like Windows
-------------------------------------------------+-------------------