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Message from discussion Rose and Barolo
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lleichtman  
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 More options May 31 2012, 1:50 pm
Newsgroups: alt.food.wine
From: lleichtman <larryleicht...@gmail.com>
Date: Thu, 31 May 2012 10:50:31 -0700 (PDT)
Local: Thurs, May 31 2012 1:50 pm
Subject: Re: Rose and Barolo
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On May 31, 8:34 am, "Bi!!" <rvwr...@aol.com> wrote:

> I had dinner at one of my favorite places last night.  Sat on the
> patio on a beautiful night and enjoyed a terrific casual dinner.

> WIth a starter of watermelon, English cucumber, mint, cilanto and
> ricotta salada I had 2011 Charles and Charles Columbia Valley Rose.  A
> rose of syrah made by a collaboration of Charles Smith and Charles
> Bieler.  Pale pink, nice nose of sweet cherry and strawberry, nice
> tart acidity on the palate with abundant fruity berry overtones. "B"

> I opted for the special which was a wood grilled Waygu ribeye with
> heirloom tomato and arugula salad and a bacon aoli with grilled
> fingerlings.  We had a bottle of 2006 Altare Barolo.  Deep nose of
> black fruits, tar and roses.  Quite rich on the palate with a purity
> of fruit and minerals yet very drinkable right now.  "A"

I have two bottles of the Charles and Charles for spring. Really enjoy
them and love the almost herbal nose to them.

 
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