what to bring to a BBQ?
Yaacov Barselah
Tom Troiano
Zinfandel (red!) and preferably one from a producer that starts with the
letter "R" (e.g., Ridge, Ravenswood, Renwood, Rabbit Ridge, Rosemblum,
etc.)
Ken Adey
In article <01bd7e1e$c67336c0$58126899@ybasrse01>, "Yaacov Barselah" <ybar...@law.vill.edu> wrote:
>message says it all...
>
>
Zinfandel!
Ken....
(remove "REMOVE" from my email address)
rbo...@databeam.com
In article <01bd7e1e$c67336c0$58126899@ybasrse01>,
"Yaacov Barselah" <ybar...@law.vill.edu> wrote:
>
> message says it all...
>
I've always been happy with a Shiraz at a BBQ.
-----== Posted via Deja News, The Leader in Internet Discussion ==-----
http://www.dejanews.com/ Now offering spam-free web-based newsreading
shibolet
for nice, tasty, and not too expensive alternatives you might try:
Salice Salentino Rosso Riserva.
For a fish BBQ - a Montagny 1er cru or a New Zealand Chard
if you like to be "not so run of the mill" try a south african Rose
Pinotage (if you can get hold of one...)
good luck and good hunting
chaim shibolet
Yaacov Barselah <ybar...@law.vill.edu> wrote in article
<01bd7e1e$c67336c0$58126899@ybasrse01>...
Daniel Boals
This may sound like sacrilege, but...
While visiting the Santa Ynez valley last year, I
stopped in this little gourmet market they have. I
was very surprised to find Caymus 94 Cabernet
for $36 a bottle; this was after the WS writeup. I had
some at home, so I thought it would be a good chance
to try a bottle. I bought the Caymus, along with
our picnic supplies which included bbq's ribs from
the market. The Caymus and the ribs were heavenly
together, although it kind of clashed with the
balsamic chicken salad we got.
Dan
Yaacov Barselah wrote in message <01bd7e1e$c67336c0$58126899@ybasrse01>...
Adam Boynton
Does chicken salad go with any kind of alcohol?
Joe Beppe Rosenberg
Hi Gang:
See post about Sex Wine and Sarah etc. Lets find her and say fuggedaboutit
to the vino.
Viagraless in Mobtown
Henry R T wrote in message
<199805140023...@ladder01.news.aol.com>...
>I like to bring a blonde.
Henry R T
shibolet
depending on the type of chicken salad, with the "waldorff" type (fruit,
celery etc) , try a DRY gewurztraminer, with a lighter type with no fruit
(except maybe apple) no chilli and no tomato try a LIGHTLY wooded chard...
with tomato's - forget it and go for the lager beer... with garlic go for a
heavier chard.
It all depends on what your ingredients and spices are.
shibolet
Adam Boynton <aboy...@erols.com> wrote in article
<355A2EF6...@erols.com>...
Daniel Boals
What about a chicken salad with a balsamic
vinegar dressing, grapes, and pecans?
shibolet wrote in message <01bd7f07$a8be8a00$9786...@worldonline.nl>...
ca...@altavista.net
A good dry rose. Great when the weather is warm.
Donny Boone and I believe Toad Hollow have such offerings.
Cheers,
candi
In article <01bd7e1e$c67336c0$58126899@ybasrse01>,
"Yaacov Barselah" <ybar...@law.vill.edu> wrote:
>
> message says it all...
>
> --
> Yaacov Barselah
>
> Villanova Law School
> ybar...@law.vill.edu
>
Julie Sanford
Henry R T
Why a blonde?
Roy G. Schriftman
BBQ last week with 5 others
Michel Lynch Sauvignon Blanc
Cline Cote's D'Oakly
Vigil Vigilante
93 Cline Big Break Zin
Filet Mignons, Portabello's & chicken legs, thighs
Yaacov Barselah wrote:
>
> message says it all...
>
> --
> Yaacov Barselah
>
> Villanova Law School
> ybar...@law.vill.edu
--
--- remove nospam from return address ---
Roy G. Schriftman
jusAhack
Joe Beppe Rosenberg
Julie:
Blondes(bottle or au natural) are the day dream of all middle-aged men.
It has a lot to do with the post pubescent "glint" factor first elucidated
on by Haim Gougnecht is his pre Jungian analysis of the libido of suppressed
Victorian males-- or in the immortal words of St Chico of Marx--"Why a
duck?"
Sante
Da Bep
Julie Sanford wrote in message <6jg1lu$6cs$1...@newsd-123.bryant.webtv.net>...
Adam Boynton
What about a Brunette? Does it really matter anyway?
Henry R T wrote:
> In article <6jg1lu$6cs$1...@newsd-123.bryant.webtv.net>, joo...@webtv.net (Julie
> Sanford) writes:
>
> >Why a blonde?
>
> OK, a redhead then.
Julie Sanford
Adam
Since most men in this group seem to feel most women prefer white wine,
I am mildly curious to see if most men also prefer blondes - not that it
matters, of course.
Adam Boynton
Julie, It doesn't matter what color, just the character and the shape of the
bottle. (As for blondes, Bright and Beautiful, For brunettes, Deep and
Passionate and reds, always alluring but watchout, the might turn around a
bite you in the ass!)