TN: Loire, MSR, Margaux, and Bourgognes
DaleW
2008 Selbach Oster "Anrecht" Zeltinger Himmelreich Spatlese
Over three nights. First night, some spritz, clean acids, good fruit,
I liked. But I liked even more on night two, the fruit (peaches,
yellow plums, lime) resting on a real backbone of acidity, good
minerality on finish. Nervy and tangy. Still tasty on night 3, if not
compelling. Initially B+/B, but A- on night 2.
2007 Pernot Bourgogne Blanc
Served with halibut with a white wine, onion, and anchovy sauce, this
surprised me by being an absolutely atrocious match. Something with
the sauce clashed with the Chardonnay, making it bitter and acrid.
Can't quite figure out the clash, but tasted by itself (or with fish
minus the sauce), as always a classy fresh basic Bourgogne. Clean pear
fruit, solid acids, mineral. B+ (C- tasted with the onion sauce)
2005 Marquis d'Alesme Becker (Margaux)
With lamb loin chops and salad, some firm tannins, cassis and black
cherry, a bit of vanilla and cedar. Modest length. If you're looking
at this as a 3rd growth from a great vintage, don't think you'll be
impressed. But as a $16 Margaux, pretty good. B
2008 Drouhin "Laforet" Bourgogne Blanc
OK, I admit, I didn't look closely enough, and used a foil cutter to
remove top of the screwcap. Oops. Fresh, apple fruit with a little
floral edge, clean. This was mostly used as a cooking wine, but pretty
decent QPR. B-
2007 Francois Cotat "Les Culs de Beaujeu" Sancerre
OK, sometimes I lack patience. I picked these up Thursday, and by
Friday I had to have some. As I was preparing a pasta with a shrimp
and leek sauce, along with brocollini with currants, I got a head
start on the dinner wine. Clean citrus (grapefruit and lime), a minty
herby note, but dominated by minerals. Great acids, excellent length,
exactly what I look for in Loire SB. A-
Grade disclaimer: I'm a very easy grader, basically A is an
excellent wine, B a good wine, C mediocre. Anything below C means I
wouldn't drink at a party where it was only choice. Furthermore, I
offer no promises of objectivity, accuracy, and certainly not of
consistency.
graham
"DaleW" <Dwm...@aol.com> wrote in message
news:0a7d9c26-8601-4e74...@m26g2000yqb.googlegroups.com...
A pretty nice assortment over several days
2008 Drouhin "Laforet" Bourgogne Blanc
OK, I admit, I didn't look closely enough, and used a foil cutter to
remove top of the screwcap. Oops.
--------------------------------------------------------------------
My B-I-L opened a bottle and was genuinely convinced that it had been capped
without a cork until I pointed to the threads on the neck.
Graham
Ken Blake
It goes back several years now, but my first experience with a screw
cap was exactly like that. The foil cutter took off the top and I was
astounded to see that there was no cork under it.
Today I'd be embarrassed.
--
Ken Blake
Please Reply to the Newsgroup
graham
"Ken Blake" <kbl...@this.is.an.invalid.domain> wrote in message
news:vh5cf5t5t03eso4bn...@4ax.com...
Graham
DaleW
> On Sat, 7 Nov 2009 16:32:01 -0700, "graham" <g.ste...@shaw.ca> wrote:
>
> > "DaleW" <Dwmi...@aol.com> wrote in message
> >news:0a7d9c26-8601-4e74...@m26g2000yqb.googlegroups.com...
> > A pretty nice assortment over several days
>
> > 2008 Drouhin "Laforet" Bourgogne Blanc
> > OK, I admit, I didn't look closely enough, and used a foil cutter to
> > remove top of the screwcap. Oops.
> > --------------------------------------------------------------------
>
> > My B-I-L opened a bottle and was genuinely convinced that it had been capped
> > without a cork until I pointed to the threads on the neck.
>
> It goes back several years now, but my first experience with a screw
> cap was exactly like that. The foil cutter took off the top and I was
> astounded to see that there was no cork under it.
>
> Today I'd be embarrassed.
>
> --
> Ken Blake
> Please Reply to the Newsgroup
The really embarrassing part is I think when looking at it at store I
was surprised that it wasn't screwcap (one of those smooth "capsules"
where it's not as apparent). And yes, when I took off the "capsule"
top for a second I thought it had been bottles without a cork(I have
had a bottle like that a few years ago- not surprisingly oxidized)