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2006 Latour Meursault
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Bi!!
Nov 18, 2009, 10:45:37 AM11/18/09
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Went to a favorite place for dinner last night. Started with a glass
of NV Veuve Clicquot with Amuse of Jambon and Asparagus followed by a
starter of veal sweetbread "lasagne". The Veuve was crisp and light
with pronounced apple and lemon flavors. A bit short on the finish
and not as good as I remember it from past bottles.
of NV Veuve Clicquot with Amuse of Jambon and Asparagus followed by a
starter of veal sweetbread "lasagne". The Veuve was crisp and light
with pronounced apple and lemon flavors. A bit short on the finish
and not as good as I remember it from past bottles.
Dinner was Dover with lemon caper butter. I opted for the 2006 Louis
Latour Meursault. Nose of lemon and oranges. Not much oak on the
nose or palate. The wine was a bit thin but showed a remarkable
minerality much like GC Chablis. Not a lot of complexity but an
enjoyable wine for under $40 on a restaurant wine list. "B"
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