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"A goût de terroir is the result of complex interactions between many factors, such as grape variety, geology of the soil, climate and microclimate, topography, native yeasts and microbes, nearby vegetation and vinification."
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aesthete8
Nov 5, 2009, 11:04:39 PM11/5/09
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http://www.foodandwine.com/articles/why-france-still-matters
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