The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
Newsgroups: alt.creative+cooking, alt.animals.ethics.vegetarian, rec.sport.football.college, alt.food.vegan, rec.food.cooking
From: Jim Brown <jimbrown...@yahoo.com>
Date: Tue, 9 Oct 2012 14:24:16 -0700 (PDT)
Local: Tues, Oct 9 2012 5:24 pm
Subject: Re: Liquid Nitrogen source?
On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy" <e...@o.com> wrote:
> On a more seriuos not, when I went to NYC last week I wentYour local ag coop...its called Anhydrous Ammonia....I can't see where
> to this really cool bar with drinks that had this fog pouring out
> of them. I asked the bartender about it and he said it was
> liquid nitrogen.
> I went to Lowes and Home Depot but neither of them had it.
it'd be very palateable though....besides growing corn with it its
used to make meth much faster than without....the numbers I heard,
without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a
Now where was I? ...
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.