Famous restaurateur Ralph Brennan, owner of Redfish Grill, Bacco,
Ralph's on the Park in New Orleans, and Ralph Brennan's Jazz Kitchen
at Disneyland, has a Blogspot blog that's been dishing up tasty
postings for over a month now.
http://ralphbrennancookbook.blogspot.com
The blog is pulling content from the newly-published "Ralph Brennan's
New Orleans Seafood Cookbook," co-written by food critic Gene Bourg. A
long-time restaurant critic for the New Orleans Times-Picayune, Bourg
adds historical flavor to the recipes in the book.
The blog is publishing on a daily basis and includes the mouthwatering
photography of Kerri McCaffety, the "color photography Queen of New
Orleans."
The blog posts delve into the culinary culture of the Gulf Coast,
including the history of many popular Creole and Cajun dishes. Anyone
interested in the perfect preparation of seafood will enjoy the lively
writing and breathtaking photos on this blog.
