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CREAMY BEAN SOUP

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Tim

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Jan 8, 2006, 7:10:31 AM1/8/06
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CREAMY BEAN SOUP

1 lb. dried navy beans

1/2 lb. bacon, crisp fried, crumbled

2 ham hocks

1 onion, minced

2 cloves of garlic, minced

1 stalk celery, minced

2 tbsp. dried parsley

Salt and pepper, to taste

1 c. half and half

Soak beans overnight in water to cover. Drain. Combine all ingredients with
5 cups water in crock pot. Cook on low for 8 to 10 hours.


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