6 baking potatoes, boiled with skin on
6 slices bacon, cooked and crumbled (reserve
some oil for sauteing)
3 green onions, bulbs and green part chopped
1 8-oz. package sour cream (fat free can be used)
-3/4 C. butter or margarine
1 C. shredded cheddar cheese
Boil potatoes until done. Allow to cool somewhat before chopping into
chunks. Leave skins on. Fry bacon until done. Crumble. Saute onion
bulbs, chopped, in grease. Combine all ingredients except cheese.
Top with cheese. Bake in 375-degree oven for 20 minutes or until hot
through, or bake in microwave about 15 minutes.