Chicken, sesame and jicama salad

[hcc]

CHICKEN, SESAME AND
JICAMA SALAD (\"HTTP://WWW.FACEBOOK.COM/HANOICOOKINGCENTRE\")
[image:
http://i705.photobucket.com/albums/ww59/lekien2508/Chickensesameandjiamacasalad.jpg]

1 jiamaca, peeled and julienned
500 g cooked chicken breast
50g sesame seeds, toasted
3 shallots, finely sliced
˝ carrot, peeled and julieened
1 cup of coriander, roughly chopped4 lime leaves, julienned
20 g fried shallots
Dressing
120g sugar
100ml lime juice
60 ml fish sauce
1 long red chili, deseeded seeds and finely chopped
2 garlic cloves, finely chopped
Combine jamaca, chicken, sesame seeds, shallots, carrot, coriander and
lime leaves.
Gently toss. Add the dressing give a final toss and serve sprinkled with
the fried shallots paper.

For the dressing
In a small bowl combine the lime juice and sugar. Mix with a spoon until
sugar has completely dissolved, then add the fish sauce.
Add garlic and chili and transfer into dipping bowls.
*_This_recipe_from_Hanoi_Cooking_Centre (\"http://hanoicookingcentre.com/\")_*




--
hcc