East India Fish

[mithunchowdhury]

Slice 1/2 pound of cooked salmon; then heat 1 ounce of butter in a
stew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2
hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of
milk; let boil up once. Add the fish, 1 teaspoonful of curry paste, 1
teaspoonful of paprica and salt to taste. Let cook a few minutes, then
stir in 1 large tablespoonful of boiled rice. Serve very hot with toast.




--
mithunchowdhury

[Azharuddin]

Is the first time I am seeing that fish dish with milk. Are you sure
about your recipe.




--
Azharuddin