Chicken Korma

Samina Shaikh

unread,

May 8, 2012, 3:50:10 AM5/8/12

to

This recipe is brought to you by: 'Yummy Food House'
(http://yummyfoodhouse.com)
Ingredients:
• Chicken,cut into 12 pieces 1 kilogram

• Oil 3 tablespoons

• Onion ,sliced 3 medium

• Ginger paste 1 tablespoon

• Garlic paste 1 tablespoon

• Green chilli paste 1 tablespoon

• Almonds,ground 1/4 cup

• Khoya/mawa,grated 1/2 cup

• Yogurt 1 cup

• White pepper powder 1 teaspoon

• Cream 4 tablespoons

• Green cardamom powder 1/2 teaspoon
•
• Almonds,slivered 5-6

• Pistachios,slivered 5-6

Method:
Heat oil in a pan, add onions and sauté till golden brown.
Add ginger and garlic pastes and stir. Add green chilli paste and sauté
for five minutes. Add almond paste, khoya and yogurt. Cook on low heat
for fifteen to twenty minutes. Add white pepper powder and stir.
Add chicken pieces and cook further on low heat for ten minutes,
stirring occasionally.
Pour in one cup of water and simmer for another five minutes.
Once the chicken is cooked, add cream and stir. Add green cardamom
powder ,, simmer for two minutes and remove from heat.
Garnish with almond and pistachio slivers. Serve hot.
Notes:
In case you want the chicken to be spicier, you can add more green
chilli paste or white pepper powder.

--
Samina Shaikh

wdwatson

unread,

May 9, 2012, 7:30:06 AM5/9/12

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Samina Shaikh;1739032 Wrote:
> This recipe is brought to you by: 'Yummy Food House'
> (http://yummyfoodhouse.com)
> Ingredients:

> • Chicken,cut into 12 pieces 1 kilogram
>
> • Oil 3 tablespoons
>
> • Onion ,sliced 3 medium
>
> • Ginger paste 1 tablespoon
>
> • Garlic paste 1 tablespoon
>
> • Green chilli paste 1 tablespoon
>
> • Almonds,ground 1/4 cup
>
> • Khoya/mawa,grated 1/2 cup
>
> • Yogurt 1 cup
>
> • White pepper powder 1 teaspoon
>
> • Cream 4 tablespoons
>
> • Green cardamom powder 1/2 teaspoon
> •
> • Almonds,slivered 5-6
>
> • Pistachios,slivered 5-6

>
>
>
> Method:
> Heat oil in a pan, add onions and sauté till golden brown.
> Add ginger and garlic pastes and stir. Add green chilli paste and sauté
> for five minutes. Add almond paste, khoya and yogurt. Cook on low heat
> for fifteen to twenty minutes. Add white pepper powder and stir.
> Add chicken pieces and cook further on low heat for ten minutes,
> stirring occasionally.
> Pour in one cup of water and simmer for another five minutes.
> Once the chicken is cooked, add cream and stir. Add green cardamom
> powder ,, simmer for two minutes and remove from heat.
> Garnish with almond and pistachio slivers. Serve hot.
> Notes:
> In case you want the chicken to be spicier, you can add more green
> chilli paste or white pepper powder.

Thanks for sharing Samina such a yummy recipe ingredient. Would be
waiting for some more good stuff.

--
wdwatson

Azharuddin

unread,

May 11, 2012, 12:56:33 AM5/11/12

to

Awesome recipe, but would like to confirm which oil should I used to
make it more tastier.

--
Azharuddin

Samina Shaikh

unread,

May 14, 2012, 5:55:05 AM5/14/12

to

Azharuddin;1739800 Wrote:
> Awesome recipe, but would like to confirm which oil should I used to
> make it more tastier.

We usually use Sunflower Oil for our cooking. It depends upon the
location. Like in South part of India people use coconut oil for
cooking.

--
Samina Shaikh