Account Options

  1. Sign in
The old Google Groups will be going away soon, but your browser is incompatible with the new version.
Google Groups Home
« Groups Home
HCM cooking class special peanut dipping sauce
There are currently too many topics in this group that display first. To make this topic appear first, remove this option from another topic.
There was an error processing your request. Please try again.
flag
  1 message - Collapse all  -  Translate all to Translated (View all originals)
The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
 
From:
To:
Cc:
Followup To:
Add Cc | Add Followup-to | Edit Subject
Subject:
Validation:
For verification purposes please type the characters you see in the picture below or the numbers you hear by clicking the accessibility icon. Listen and type the numbers you hear
 
MasterchefTan  
View profile  
 More options Nov 14 2012, 3:21 am
Newsgroups: alt.food.recipes
From: MasterchefTan <MasterchefTan.ae91348.422...@foodbanter.com>
Date: Wed, 14 Nov 2012 08:21:36 +0000
Local: Wed, Nov 14 2012 3:21 am
Subject: HCM cooking class special peanut dipping sauce

Peanut dipping sauce
For  ½ cup

2 tablespoons of water
1 tablespoon of Hoisin sauce (black bean sauce)
1 teaspoon crunchy peanut butter
1 teaspoon of crushed peanut
0,5 or 1 teaspoon of minced garlic
0,5 or 1 teaspoon of minced long red chili

•     Prepare and mix all ingredients in a bowl and stir well.

•     Adjust chili at your convenience and add more Hoisin sauce if you
preferred the sauce more salted.

More information please visit here: hochiminhcookingclass.com

--
MasterchefTan


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
End of messages
« Back to Discussions « Newer topic     Older topic »