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Food Service Manager
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Texas Rehabilitation Comm.  
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 More options Apr 17 1997, 3:00 am
Newsgroups: alt.food.professionals
From: "Texas Rehabilitation Comm." <re...@rehab.state.tx.us>
Date: 1997/04/17
Subject: Food Service Manager

Here is my cover letter and resume.
If interested please email alicia.be...@rehab.state.tx.us

To whom it may concern:

I just moved from Illinois to Arlington, Texas.  I am applying for a
Management position to utilize my experience and educational preparation so
as to become an asset to your organization.

If you are seeking a Manager, you will be interested to know that I have
graduated from Northern Illinois University recently.  I obtained a
Bachelor of Science degree in Nutrition, Dietetics and Food Systems.
Additionally, I have a minor in Business Administration.  As part of my
requirements I have taken courses in food system management, quantity food
production, cost control, accounting and finance.  I also completed a
internship with Subway Sandwiches and Salads as an Assistant Manager.

I have enclosed my resume for your review.  Should you be conducting a
search for someone with my background in the near future, I would greatly
appreciate your consideration.  I look forward to hearing from you soon.

                                                Sincerely,

                                                Alicia Berry

OBJECTIVE
Seek a responsible position utilizing food service experience background,
business administration and growth opportunities.

EDUCATION
Bachelor of Science,  August 1996
NORTHERN ILLINOIS UNIVERSITY    De Kalb, IL
Major:  Dietetics, Nutrition and Food Systems
Emphasis:  Food Administration       Minor:  Business Administration

INTERNSHIP
SUBWAY SANDWICHES AND SALADS,   Arlington, TX   June 1995 to August 1995
Assistant Manager
Responsible for all business operations.  Supervised and scheduled crew
members.  Trained individuals on food preparation and customer service.
Assisted customers with orders and payment transactions, while
demonstrating problem solving skills.  Enforced state and federal food
sanitation rules and regulations.  Entrusted with opening and closing
responsibilities.  Completed inventory reports which required accurate
detail oriented and mathematical abilities.  Received and verified product
deliveries.

WORK EXPERIENCE
Restaurant Associate    Kmart           Sycamore, IL            May 1996 to July 1996
Prepared and provided food products to customers.  Ensured that food
products maintain quality standards and adhered to company guidelines,
policies and procedures.  Assisted customers with food orders and payment
transactions.

Museum Assistant                Art Museum      De Kalb, IL             August 1990 to May 1995
Provided security for works on exhibits valuing at approximately $2000.
Helped prepare exhibits served as a representative of the museum.

Food Service Associate  Cafeteria       De Kalb, IL             May 1994 to December 1994
Worked as a team member providing quality meals.  Planned and prepared
recipes.  Gained experience preparing diverse menus for the students and
faculty members of the university.

VOLUNTEER EXPERIENCE
Hope Haven Homeless Shelter     De Kalb, IL             December 1994

CERTIFICATES/HONORS
Food Service Sanitation, IL,  April 1994
Food Handler’s Permit, TX,  July 1995
Skill Development for Success in a Multicultural Environment Program
Recognition of Outstanding Academic Achievement
National Restaurant Association - Salute to Excellence Award,   May 1996

AFFILIATIONS
Sigma Gamma Rho Sorority, Inc.          Secretary


 
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