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Message from discussion Looking for Basic Pan Dulce Recipe
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Victor M. Martinez  
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 More options Jan 11 1999, 3:00 am
Newsgroups: alt.food.mexican-cooking
From: mar...@bullwinkle.che.utexas.edu (Victor M. Martinez)
Date: 1999/01/11
Subject: Re: Looking for Basic Pan Dulce Recipe
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CCA <visualfxnos...@nospambombergirl.com> wrote:
>Dulce.  I think perhaps if a variety of recipes were posted that one
>would find in a panaderia that would be sufficient.

I'm sorry, but the art of making bread in Mexico is now the sole property
of the panaderos. Nobody bakes their own bread anymore, specially not pan
dulce. I believe Diana Kennedy has a couple of recipes of some of the
most popular breads, but I've never seen recipes anywhere else.

>post.  I didn't see any that read Pan Dulce.  I don't know the

You won't find any anywhere.

>By the way I had Pan de Muertos many years ago, doesn't it have a
>similar texture of one of the Pan Dulce (the one shaped like an uncut
>hamburger bun)?

Hmmm.. I can think of at least 10 different pan dulces shaped like an uncut
hamburger bun... :)
Pan de Muerto is indeed pan dulce (literally, sweet bread, it applies to
any bread that is sweet). When you walk into a panaderia (bread store) in
Mexico, you'll see a large bin with bolillos (kinda like small baguettes,
the recipe varies from place to place) and dozens of trays of bread of
all shapes, colors, and sizes.

--
Victor M. Martinez, Jr.            |   The University of Texas at Austin
mar...@che.utexas.edu              |  Department of Chemical Engineering
http://www.che.utexas.edu/~martiv  |                    Austin, TX 78712
If we knew what we were doing it would not be called research, would it?  


 
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