I'm on my way now to get some thick corn tortillas from my favorite
neighborhood Mexican restaurant and will make a red chile to dip them
into. And I'll make some guacamole to put on top of sliced tomatoes.
David
David Wright <dtwr...@texas.net.nospam> wrote in message
news:37bc509b...@news.texas.net...
>That sound delicious. What kind of cheese? Crumbly or melting?
>
We had some crumbly cheese on hand so I used that, and it worked well.
Next time I'll try a melting-type just for fun. Maybe with
enfrijoladas.
David