I've always been fond of jalapenos stuffed with cream cheese which has been modified with cumin, garlic, pepper and lime juice.
Here's a recipe for 'wolf turds', see addendum at bottom for habaneros
Cowtown Wolf Turds By Bigwheel
30-40 jalapeno Peppers Pork Loin--slice thin strips (I used tenderloin) Soy Sauce Bacon Strips cut in half Lemon Pepper or Greek Seasoning
Split seed and devein peppers Marinade pork in soy sauce Stuff peppers with marinated pork Wrap with bacon using toothpicks to hold together Dust with seasoning
Smoke or grill till done.
If you like very hot food use habanero peppers in place of jalapeno and change name to Cowtown Dragon Turds
Here is a good recipe I have tried using "Mezzetta" brand jarred "tamed" jalapenos: Slice the peppers open and remove the guts. Insert a fresh cleaned shrimp into the pepper. Wrap the pepper with a partial slice of thick sliced bacon and hold together with a toothpick. Grill on the bbq (best), indoor grill, or broil.
I have tried using fresh peppers for the recipe and they were too hot for family, friends and even me, a confirmed chili head. Enjoy Bill
B26354 wrote: > I used your recipe last night, substituting quartered habaneros for the > jalapenos and they were great! Thanks again.
That recipe looks terrific... Also, I was thinking a shish-kebob style, more than one stuffed pepper on a skewer, plus a cherry tomato and slice of onion, too, would be really cool, too.
1-1/2 lbs. beef flank steak 1/2 cup salsa 12 whole fresh jalapeno peppers halved lengthwise and seeded 1/4 cup herbed cream cheese -- toothpicks --
Slice steak in 1/4-inch thick strips, 4 inches long. Cut across grain holding knife at an angle. Marinate beef strips in salsa for one hour. Fill each jalapeno half with 1/2-tsp. cream cheese.
Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick.
Grill or broil 4 inches from heat for 4 minutes turning after 2 minutes. Do not overcook. -- Eddie Stoddard Electra, Tx. http://www.texascook.com
"SkeMar" <ske...@texascook.com> wrote: >1-1/2 lbs. beef flank steak >1/2 cup salsa >12 whole fresh jalapeno peppers halved >lengthwise and seeded >1/4 cup herbed cream cheese >-- toothpicks --
Interesting that you can make stuffed habaneros without including any in the dish........
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God grant me the Senility to forget the people I never liked anyway, the good fortune to run into the ones I do, and the eyesight to tell the difference...
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