The Taco Bell which sells them for $1.99 is a *privatly owned*
franchise. (...probably owned by some Pakistani who just got
off the boat with 50 rupees last week also) As such they are not
bound to honoring special meal discounts. Go someplace else
and your probably be better off too, as Ish-kabble with the 50 rupees
probably also has his wife, kids and cousins working back in the
kitchen out of sight, and their mixing *dog and cat meat* in with
the ground beef to cut expenses and sell to American suckers.
BONE-Appette!
woof! woof! woof!
That racist thing and that whole animal meat thing is a real knee slapper i
tell ya.
The price of the cheesy bean and rice burrito is 99 cents.
The chicken version is $1.89 the beef is $1.49. Its far more likely
that the original poster ordered the chicken version or alternativly
who ever rang his order pressed the wrong button.
However, if they are charging $1.99 for a bean version
I challenge the OP to scan a receipt and post it and expose them as crooks.
Somehow I think this overcharging claim wont be prooved.
Matt
This is the original poster, the Orange Alliance.
Why would I make this up? I went to the register and asked how much it
was. They said 1.99. I asked how much with beef, they said 2.49.
Chicken?- 2.89.
This is a stupid little taco bell. Here are the specifics of its
location:
Taco Bell
8TH AVE AT 36TH ST.
NEW YORK, NY 10018
The place overcharges for EVERYTHING (a Bean Burrito is Like 1.50
[approx]). But this was egregious.
Why should I buy the thing, overpay, just to scan a receipt? I don't
care if you think I am lying. Why the hell would I lie about this
random topic? What do I have to gain? I was just peeved the other day
about this crap and wanted to vent somewhere.
Sorry dude, I didn't know what the hell I was talking about.
I thought your whole story was based on not understanding the different
pricing.
Animal meat / racist guy was right, its a privately owned franchise
(express) tacobell.
They can charge what ever they want.
Matt
I am just very angry that there is like 1 taco bell in walking
distance in the biggest city in the world, but there are 6 McDonalds,
3 BKs, 2 Wendys, 2 white castles, 6-8 subways.
And this 1 Taco Hell (probably is privately owned) should not be
allowed to carry the new product if they won't honor the price.
Ridiculous.
"Matt Ferrari" <ferr...@ameritech.net> wrote in message news:<sTIPb.2876$BA2....@newssvr26.news.prodigy.com>...
What other kind of meat does taco bell sell?
Go here and see: http://www.madcowboy.com/index.html (all of them
not just Taco bell either..!)
"Thirteen years ago was the first time I publicly spoke
out about what I considered a looming potential
disaster, bovine spongiform encephalopathy, (BSE)
or what has become known as mad cow disease."
"I will continue to speak on the dangers in our food supply.
These efforts could have been avoided if consumer safety
would have been addressed instead of corporate profit.
This war is not over but the end is in sight. Let us pray
we need not fill our cemeteries to bring this war to an end."
- Howard Lyman (former cattle rancher, turned health activist)
"Mad cow disease is important today, not just as a
deadly food-borne illness, but also as a powerful
symbol of all that is wrong about the industrialization
of farm animals." ( Eric Schlosser, "Fast Food Nation," Afterword: pg. 272)
"...in another study, at Yale University, when people diagnosed
with Alzheimer's disease were examined after death it was found
that 13% of the presumed Alzheimer's victims actually had CJD."
- Manuelidis, E.E., et al. "Suggested links between different
types of dementias: Creutzfeld-Jakob disease, Alzheimer disease,
and retroviral CNS infections," Alzheimer Disease and Associated
Disorders, Vol 3, Nos. 1-2, 1989, pgs 100-09 [02.06.27:13]
"In 1987, Dr. Alzheimer published a treatise about a disease that
would one day carry his name. He had two young colleagues
who worked with him, Dr. Creutzfeldt and Dr. Jakob, and they
too identified a similiar brain-wasting disease that now has Europe
in a panic. The brains of cows turn into a sponge-like mass and
their behavior is called "mad." The human variant of Mad Cow Disease
has been named Creutzfeldt Jakob Disease, or CJD. The protein causing
CJD has no DNA, and has been described as more like a crystal than
cellular material. In labs, 1000 degree Fahrenheit heat does not destroy
this protein particle. Some scientists say that once infected, the
incubation
period can last anywhere from one month to thirty years. As the human brain
turns into a sponge, this spongioform encephalitic condition physically
debilitates those so infected."
"The infectious agent of mad cow disease remains infective
even after exposure for an hour to a temperature of 680 degrees
Celsius - hot enough to melt lead - and can withstand antibiotics,
boiling water, bleach, formaldehyde, and a variety of solvents,
detergents and enzymes known to destroy most known bacteria
and viruses."
- Rampton, Sheldon, and Staubcr, John, "Mad Cow U.S.A.:
Could the Nightmare Happen Here?' PR Watch; See also
Institute of Food Science and Technology (UK), "Bovine
Spongiform Encephalopathy (BSE): part 1/6, part I of a
6-part position paper, http://www.ifst.org/hottop5.htm
(STILL WANT TO EAT BEEF AT TACO BELL, WENDY'S,
MC DONALDS AND/OR BURGER KING ?)
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Al
"trutvthspeaketh" <retr...@hotmail.com> wrote in message
news:824bc$40083381$d1cc5a86$5...@snip.allthenewsgroups.com...
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