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Re: Pork Ribeyes

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Jimson y'Barent

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Oct 5, 2012, 2:35:34 PM10/5/12
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On Thu, 4 Oct 2012 22:44:09 -0500, Sqwertz <swe...@cluemail.compost>
wrote:

>On Thu, 4 Oct 2012 21:22:06 -0500, Sqwertz wrote:
>
>> Oh Well. For those who didn't get the attachment here is the
>> Web-published version (don't want to be accused of being a tease).
>
>Oops. Wrong picture. Third time's a charm!
>
>http://www.flickr.com/photos/sqwertz/8055602157/in/photostream
>
>Here Jerry, Just for you I made you some goremay hamburgers. You can
>have all three of them:
>
>http://www.flickr.com/photos/sqwertz/7846648958/in/photostream/lightbox/
>(With Gorgonzola, grilled onions, hatch chiles, LTM)
>
>-sw


No way the dead trollnig would eat any of that stuff- patties way
too thick, cheese the wrong colour, WAYYY too many veggies, is there a
hint of mayo in there?
My ownself would scarf those guys down in a short time (well maybe 2
of them). Yer pix of your food creations are mightily appreciated.

Jimmy
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