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Meatball Sub from Signore Samuele's
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gregz  
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 More options Oct 6 2012, 12:55 pm
Newsgroups: alt.food.fast-food
From: gregz <ze...@comcast.net>
Date: Sat, 6 Oct 2012 16:55:04 +0000 (UTC)
Local: Sat, Oct 6 2012 12:55 pm
Subject: Re: Meatball Sub from Signore Samuele's
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Sqwertz <swe...@cluemail.compost> wrote:
> A meatball sub from "Signore Samuele's Sub and Bait Shop" down by the
> river.  Awesome sandwich - with extra peperoncini peppers for TFM and
> no bones just for Jerry, and drizzled with herbed Arbosana Sauk (extra
> virgin) olive oil.

> Openface:
> http://www.flickr.com/photos/sqwertz/8059639777/in/photostream/lightbox/

> Assembled:
> http://www.flickr.com/photos/sqwertz/8059639480/in/photostream/lightbox/

> -sw

Not proper unless sauce running out. Got to be messy. Too pretty.

Greg


 
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gregz  
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 More options Oct 6 2012, 6:59 pm
Newsgroups: alt.food.fast-food
From: gregz <ze...@comcast.net>
Date: Sat, 6 Oct 2012 22:59:14 +0000 (UTC)
Local: Sat, Oct 6 2012 6:59 pm
Subject: Re: Meatball Sub from Signore Samuele's
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How big is it ?

Just made my own with frozen meatballs I buy at Italian grocery/deli. Just
cheese and marinara sauce.

Greg


 
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