Re: McD's Discontinues Anus Burger

[Earl]

Sqwertz wrote:
> Price was too high. For $4 customers could get 4 McDouble's for the
> price of a Anus burger. The Dollar menu is kicking their own asses.
>
> Also gone are Chicken Selects and the Fruit and Walnut salad (hey -
> wait, I thought the Obama forced them to sell healthy salads made with
> apples?!?!?!)
>
> http://www.usatoday.com/story/money/business/2013/05/09/mcdonalds-angus-burgers/2144785/
>
> -sw
Those were decent burgers. No more McD's for me!

[Jerry Sauk]

"Earl" <earl...@hotmail.com> wrote in message
news:FoydnazS4_MJOBDM...@giganews.com...

The AnGus burger DID taste really good, but, the problem was, and this is
the reason I almost never got them, was the wait time was too unnaceptable.
The extra taste wasn't worth the extra wait, especially when the regular
burgers were ready right away, and also tasted really good.

Regarding the discontinued health food, YES obama, michelle, the government
or WHOEVER forced them top sell the health food, and now they should be
extremley embarrased and ashamed that there experiment FAILED and MCdonald's
wasn't able to make enough money to keep that program running. Even if the
government PAID to have all that food there, and was free to the customers,
nobody would still take the health-food. (Except maybe bums, but they
would first ask to trade it for burgers)

Oh and Steve, from now on, when you post breaking news, which you are
completely welcome to do, don't forget to put "BREAKING NEWS" in the
subject line so everybody knows it's breaking news.

[Jimson y'Barent]

On Fri, 10 May 2013 09:44:37 -0500, Sqwertz <swe...@cluemail.compost>

wrote:

>Price was too high. For $4 customers could get 4 McDouble's for the
>price of a Anus burger. The Dollar menu is kicking their own asses.
>

Yeah, a no-win scenario for McShitburgers. Tried an Anus burger a
few years ago, it wasn't all that bad. Not good, mind you, but.....
not horrible either. It was the only halfway-decent burger I've ever
had at McShits, but overpriced and not outstanding in any way. And it
was a LOT more than $4 in Canada.

So, back to insipid Quarter Pounders and Big Macs and the rest of
their usual "menu". Thank God the only time we ever darken their
doors is when #1 grandson talks us into going. (and even he, 5 years
old as he is, is discriminating enough to explain to me in detail why
he prefers Denny's and White Spot { a west-coast Canadian chain}
to McShitters).

[Earl]

I have an assistant who gets my lunch so I can't comment on the wait time.

The regular burger are horrible. Wendy's is passable.

[Geoff Miller]

"Jerry Sauk" <jerr...@hotmail.com> writes:

> The AnGus burger DID taste really good, but, the problem was, and this is
> the reason I almost never got them, was the wait time was too unnaceptable.

That was always my beef (heh...) with the Filet O'Fish. "That'll be
three minutes!" Bull fucking shit. Have some ready in the goddam bin
just like other sandwiches, goddammit. Or are you going to try and
tell me that tartar sauce (ObJerry: "souse") makes hamburger buns
soggy faster than ketchup or mustard?

A friend of mine who was a manager at McDonald's during college told
me that McDonald's restaurants with substantially black clienteles
sell far more Filets O'Fish than those that don't.

(Now some whiny-assed liberal is going to try and insist that that
"hatefact" is racist.)



Geoff

--
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for black men. Golf is a sport for white men dressed
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