This message is to inform everyone, but especially to those who claimed that fast-food sucked because thier menu's never changed, which is a lie in fact it is only the classic favorite's that never change. (such as the Big-Mac... but we DON'T WANT that one to change ONE BIT)
Arby's has introduced NEW flatbread wrap's, I saw TV ads for then and signs at the store's. I haven't tasted them yet because They have pepper's on the them and I'm not much of a pepper fan
ALSO I saw a commercial for a NEW BACON BURRITO at Taco Bell, I forgot what is was called and I haven't seen it at the Taco Bell location yet. Hopefully in will involve cheese and be delicious, there will be a review posted by me as soon as I get a chance to taste one.
> This message is to inform everyone, but especially to those who claimed > that > fast-food sucked because thier menu's never changed, which is a lie in > fact > it is only the classic favorite's that never change. (such as the > Big-Mac... but we DON'T WANT that one to change ONE BIT)
Speak for yourself, The sauce on Big Macs is all the crap that falls on the floor, it is swept up and blended with sweet relish and catchup. Because of this I am highly reluctant to visit a Mc-Dee
> Arby's has introduced NEW flatbread wrap's, I saw TV ads for then and > signs > at the store's. I haven't tasted them yet because They have pepper's on > the > them and I'm not much of a pepper fan
> ALSO I saw a commercial for a NEW BACON BURRITO at Taco Bell, I forgot > what > is was called and I haven't seen it at the Taco Bell location yet. > Hopefully in will involve cheese and be delicious, there will be a review > posted by me as soon as I get a chance to taste one.
Jerry Sauk wrote: > This message is to inform everyone, but especially to those who > claimed that fast-food sucked because thier menu's never changed, > which is a lie in fact it is only the classic favorite's that never > change. (such as the Big-Mac... but we DON'T WANT that one to change > ONE BIT)
> Arby's has introduced NEW flatbread wrap's, I saw TV ads for then and > signs at the store's. I haven't tasted them yet because They have > pepper's on the them and I'm not much of a pepper fan
> ALSO I saw a commercial for a NEW BACON BURRITO at Taco Bell, I > forgot what is was called and I haven't seen it at the Taco Bell > location yet. Hopefully it will involve cheese and be delicious, > there will be a review posted by me as soon as I get a chance to > taste one.
Okay, I went to the Arby's website to look up their flatbread sandwiches. One is a Philly Beef Flatbread and the other is a Fajita Beef Flatbread. When you look at the images of the sandwiches, they're identical, but reversed. Photoshopped in is the sauce on the Philly Beef. Look at the placement of the peppers and look at how the cheese is melted and you'll see that they're the same. Unreal! I, like Jerry, wouldn't try them, either. I'm sure they use the same beef for both, the same peppers and onions; they just swap out cheese and sauce.
Regarding Taco Bell, when I went to their website, I noticed that they have this new "Fresco Menu". It's all lighter in fat and calories. Anyway, I'm digressing. The Bacon Burrito that was mentioned above, is actually called a Bacon Club Chalupa. It's offered for a limited time at limited locations. It contains marinated, grilled chicken; bacon; tangy club sauce (whatever that is); lettuce; tomato; and cheese sprinkled on the top in sort-of a flatbread. It looks like a chicken club salad with dressing in a thick pita with no pocket, just folded over. 490 calories, 31 grams of fat. I would possibly try one, but I have never cared for the marinade Taco Bell uses on their chicken. Going out to Taco Bell is one of those rare occasions where I'd rather have the beef than the chicken. I remember the good-ole days when TB had seafood taco salads. I got those *all* the time. You got your taco salad, a little plastic packet filled with fake crab and shrimp, and kind of like a ranch-style dressing. It was expensive at the time (25 years ago?), but I loved them and that's all I ate from the establishment back then. Ahhhhh, the memories! :~)
Jerry Sauk wrote: > This message is to inform everyone, but especially to those who > claimed that fast-food sucked because thier menu's never changed, > which is a lie in fact it is only the classic favorite's that never > change. (such as the Big-Mac... but we DON'T WANT that one to change > ONE BIT)
> Arby's has introduced NEW flatbread wrap's, I saw TV ads for then and > signs at the store's. I haven't tasted them yet because They have > pepper's on the them and I'm not much of a pepper fan
> ALSO I saw a commercial for a NEW BACON BURRITO at Taco Bell, I > forgot what is was called and I haven't seen it at the Taco Bell > location yet. Hopefully in will involve cheese and be delicious, > there will be a review posted by me as soon as I get a chance to > taste one.
Replying again, here. Jerry, I just noticed that Taco Bell has a Taco Bell Big Box Meal advertised online and part of the meal deal includes the Bacon Chalupa. It's the Chalupa, a taco, a bean burrito, cinnamon twists and a soda for $4.99. Just thought I'd let you know.
> Okay, I went to the Arby's website to look up their flatbread sandwiches. > One is a Philly Beef Flatbread and the other is a Fajita Beef Flatbread. > When you look at the images of the sandwiches, they're identical, but > reversed. Photoshopped in is the sauce on the Philly Beef. Look at the > placement of the peppers and look at how the cheese is melted and you'll see > that they're the same. Unreal! I, like Jerry, wouldn't try them, either. > I'm sure they use the same beef for both, the same peppers and onions; they > just swap out cheese and sauce.
> Regarding Taco Bell, when I went to their website, I noticed that they have > this new "Fresco Menu". It's all lighter in fat and calories. Anyway, I'm > digressing. The Bacon Burrito that was mentioned above, is actually called > a Bacon Club Chalupa. It's offered for a limited time at limited locations. > It contains marinated, grilled chicken; bacon; tangy club sauce (whatever > that is); lettuce; tomato; and cheese sprinkled on the top in sort-of a > flatbread. It looks like a chicken club salad with dressing in a thick pita > with no pocket, just folded over. 490 calories, 31 grams of fat. I would > possibly try one, but I have never cared for the marinade Taco Bell uses on > their chicken. Going out to Taco Bell is one of those rare occasions where > I'd rather have the beef than the chicken. I remember the good-ole days > when TB had seafood taco salads. I got those *all* the time. You got your > taco salad, a little plastic packet filled with fake crab and shrimp, and > kind of like a ranch-style dressing. It was expensive at the time (25 years > ago?), but I loved them and that's all I ate from the establishment back > then. Ahhhhh, the memories! :~)
> kili
Sorry to break this to you but...Jerry is dead. You are replying to his brother or some other sick fuck.
>> Okay, I went to the Arby's website to look up their flatbread sandwiches. >> One is a Philly Beef Flatbread and the other is a Fajita Beef Flatbread. >> When you look at the images of the sandwiches, they're identical, but >> reversed. Photoshopped in is the sauce on the Philly Beef. Look at the >> placement of the peppers and look at how the cheese is melted and you'll >> see that they're the same. Unreal! I, like Jerry, wouldn't try them, >> either. I'm sure they use the same beef for both, the same peppers and >> onions; they just swap out cheese and sauce.
>> Regarding Taco Bell, when I went to their website, I noticed that they >> have this new "Fresco Menu". It's all lighter in fat and calories. >> Anyway, I'm digressing. The Bacon Burrito that was mentioned above, is >> actually called a Bacon Club Chalupa. It's offered for a limited time at >> limited locations. It contains marinated, grilled chicken; bacon; tangy >> club sauce (whatever that is); lettuce; tomato; and cheese sprinkled on >> the top in sort-of a flatbread. It looks like a chicken club salad with >> dressing in a thick pita with no pocket, just folded over. 490 calories, >> 31 grams of fat. I would possibly try one, but I have never cared for >> the marinade Taco Bell uses on their chicken. Going out to Taco Bell is >> one of those rare occasions where I'd rather have the beef than the >> chicken. I remember the good-ole days when TB had seafood taco salads. >> I got those *all* the time. You got your taco salad, a little plastic >> packet filled with fake crab and shrimp, and kind of like a ranch-style >> dressing. It was expensive at the time (25 years ago?), but I loved them >> and that's all I ate from the establishment back then. Ahhhhh, the >> memories! :~)
>> kili
> Sorry to break this to you but...Jerry is dead. You are replying to his > brother or some other sick fuck.
> -dk
I think it's that sick fuck TFM impersonating him!
> >> Okay, I went to the Arby's website to look up their flatbread sandwiches. > >> One is a Philly Beef Flatbread and the other is a Fajita Beef Flatbread. > >> When you look at the images of the sandwiches, they're identical, but > >> reversed. Photoshopped in is the sauce on the Philly Beef. Look at the > >> placement of the peppers and look at how the cheese is melted and you'll > >> see that they're the same. Unreal! I, like Jerry, wouldn't try them, > >> either. I'm sure they use the same beef for both, the same peppers and > >> onions; they just swap out cheese and sauce.
> >> Regarding Taco Bell, when I went to their website, I noticed that they > >> have this new "Fresco Menu". It's all lighter in fat and calories. > >> Anyway, I'm digressing. The Bacon Burrito that was mentioned above, is > >> actually called a Bacon Club Chalupa. It's offered for a limited time at > >> limited locations. It contains marinated, grilled chicken; bacon; tangy > >> club sauce (whatever that is); lettuce; tomato; and cheese sprinkled on > >> the top in sort-of a flatbread. It looks like a chicken club salad with > >> dressing in a thick pita with no pocket, just folded over. 490 calories, > >> 31 grams of fat. I would possibly try one, but I have never cared for > >> the marinade Taco Bell uses on their chicken. Going out to Taco Bell is > >> one of those rare occasions where I'd rather have the beef than the > >> chicken. I remember the good-ole days when TB had seafood taco salads. > >> I got those *all* the time. You got your taco salad, a little plastic > >> packet filled with fake crab and shrimp, and kind of like a ranch-style > >> dressing. It was expensive at the time (25 years ago?), but I loved them > >> and that's all I ate from the establishment back then. Ahhhhh, the > >> memories! :~)
> >> kili
> > Sorry to break this to you but...Jerry is dead. You are replying to his > > brother or some other sick fuck.
> > -dk
> I think it's that sick fuck TFM impersonating him!
DAMMIT IM FUCKING ALIVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I HAVE KNOW DOUBT TFM HAS IMPERSONATED ME BEFORE, BUT I AM STILL ALIVE IRREGARDLESS OF WHAT STEVE'S THERAPIST'S SAY. OR IF NOT HIS THERAPITS THEN THE VOICE'S IN HIS HEAD.
And Phideaux, I have never met you before, but if you call me dead ONE MORE TIME your going in permanent killfile IMMEDIATELY.
>> >> Okay, I went to the Arby's website to look up their flatbread > sandwiches. >> >> One is a Philly Beef Flatbread and the other is a Fajita Beef > Flatbread. >> >> When you look at the images of the sandwiches, they're identical, but >> >> reversed. Photoshopped in is the sauce on the Philly Beef. Look at > the >> >> placement of the peppers and look at how the cheese is melted and > you'll >> >> see that they're the same. Unreal! I, like Jerry, wouldn't try them, >> >> either. I'm sure they use the same beef for both, the same peppers and >> >> onions; they just swap out cheese and sauce.
>> >> Regarding Taco Bell, when I went to their website, I noticed that they >> >> have this new "Fresco Menu". It's all lighter in fat and calories. >> >> Anyway, I'm digressing. The Bacon Burrito that was mentioned above, >> >> is >> >> actually called a Bacon Club Chalupa. It's offered for a limited time > at >> >> limited locations. It contains marinated, grilled chicken; bacon; >> >> tangy >> >> club sauce (whatever that is); lettuce; tomato; and cheese sprinkled >> >> on >> >> the top in sort-of a flatbread. It looks like a chicken club salad > with >> >> dressing in a thick pita with no pocket, just folded over. 490 > calories, >> >> 31 grams of fat. I would possibly try one, but I have never cared for >> >> the marinade Taco Bell uses on their chicken. Going out to Taco Bell > is >> >> one of those rare occasions where I'd rather have the beef than the >> >> chicken. I remember the good-ole days when TB had seafood taco >> >> salads. >> >> I got those *all* the time. You got your taco salad, a little plastic >> >> packet filled with fake crab and shrimp, and kind of like a >> >> ranch-style >> >> dressing. It was expensive at the time (25 years ago?), but I loved > them >> >> and that's all I ate from the establishment back then. Ahhhhh, the >> >> memories! :~)
>> >> kili
>> > Sorry to break this to you but...Jerry is dead. You are replying to >> > his >> > brother or some other sick fuck.
>> > -dk
>> I think it's that sick fuck TFM impersonating him!
> DAMMIT IM FUCKING ALIVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I HAVE KNOW DOUBT > TFM > HAS IMPERSONATED ME BEFORE, BUT I AM STILL ALIVE IRREGARDLESS OF WHAT > STEVE'S THERAPIST'S SAY. OR IF NOT HIS THERAPITS THEN THE VOICE'S IN HIS > HEAD.
> And Phideaux, I have never met you before, but if you call me dead ONE > MORE > TIME your going in permanent killfile IMMEDIATELY.
He didn't say you were dead. We all know you're not dead. You're a poser. Jerry is the dead one.
> Jerry Sauk wrote: >> This message is to inform everyone, but especially to those who >> claimed that fast-food sucked because thier menu's never changed, >> which is a lie in fact it is only the classic favorite's that never >> change. (such as the Big-Mac... but we DON'T WANT that one to change >> ONE BIT)
>> Arby's has introduced NEW flatbread wrap's, I saw TV ads for then and >> signs at the store's. I haven't tasted them yet because They have >> pepper's on the them and I'm not much of a pepper fan
>> ALSO I saw a commercial for a NEW BACON BURRITO at Taco Bell, I >> forgot what is was called and I haven't seen it at the Taco Bell >> location yet. Hopefully in will involve cheese and be delicious, >> there will be a review posted by me as soon as I get a chance to >> taste one.
> Replying again, here. Jerry, I just noticed that Taco Bell has a Taco > Bell Big Box Meal advertised online and part of the meal deal includes the > Bacon Chalupa. It's the Chalupa, a taco, a bean burrito, cinnamon twists > and a soda for $4.99. Just thought I'd let you know.
> kili
That Chalupa would be good, except for the greasy dough it comes wrapped in. I would have much preferred just a plain soft taco shell. And could have saved probably 200 calories on that.
In article <yqSdnWi77rdHBbrVnZ2dnUVZ_rnin...@supernews.com>, Jerry Sauk
<jerrys...@hotmail.com> wrote: > DAMMIT IM FUCKING ALIVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I HAVE KNOW DOUBT TFM > HAS IMPERSONATED ME BEFORE, BUT I AM STILL ALIVE IRREGARDLESS OF WHAT > STEVE'S THERAPIST'S SAY. OR IF NOT HIS THERAPITS THEN THE VOICE'S IN HIS > HEAD.
> And Phideaux, I have never met you before, but if you call me dead ONE MORE > TIME your going in permanent killfile IMMEDIATELY.
Sqwertz was the first person you said you were kill-filing....and yet you _still_ haven't kill-filed him. You claim you are waiting until you have time to write a detailed letter explainingn why you are kill-filing him.
So you keep replying to him, even though he noted your death early on.
And yet you still haven't kill-filed him.
Methinks you have a "bro-mance" going on, like that pervert queer stuff in "Scrubs."
