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From: "W. Baker" <wba...@panix.com>
Newsgroups: alt.food.diabetic
Subject: Re: Beyond Meat chicken substitute
Date: Sat, 1 Sep 2012 18:15:04 +0000 (UTC)
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basilisk <basil...@invalid.org> wrote:


: http://beyondmeat.com/products/

: This might be useful, I haven't tried the product,
: it is low carb for a meat substitute.

: basilisk

: -- 
: A wink is as good as a nod to a blind horse

For reasons of not mixing meat and milk in a recipe for religious reasons, 
I occaionally use a meat substitute, but not often a dairy one, such as 
soy or almond milk.  I find the Trader Joe's Beefless beef good in mixed 
dishes as it adds a good, meaty texture.  I used it last in a moussaka 
arecipe as I was tired of the dairy substitutes and wanted real dairy, and 
it worked out well.  If ou have no religious, allergic or vegetarian 
reason for using these, I see no reason to just use them.

Wendy