Description:
Barbecue, grilling and related subjects.
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Ozone water for poultry
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The question about a fresh turkey and how long to keep it reminded me of a rinse I've used before. When we lived in a very humid state, we'd take long vacations. Upon returning home, the house would have a very musty smell to it, so I got busy and built in an ozone generator to the two heatpump fan units. I purchased 2... more »
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Comings and goings?
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Greetings, I lost my newsgroup access some months ago when Comcast cut off service. Bastards! I'm wondering what I've missed. I know that Kili has left us. (At my age, I spend too much of my time on the CaringBridge site. It's a true gift of the internet, but one used with mixed feelings.) Sincerest condolences to... more »
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Ping Fosco
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Greetings, I've lost track of Fosco. Does anyone have a working email address for him? My slightly-munged email address is associated with this message. Thanks, TFM3 - not "The Fat Man"
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Mustard based BBQ
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Anyone have a good recipe? South Carolina bbq is absolutely amazing.
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did I buy too early?
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I bought a Honeysuckle brand 13 pounder today. Fresh, not frozen. Paid a buck per lb. But now I'm thinking, did I buy too early? Is it ok to leave it in the refrigerator for 6 days? Usually I buy frozen, leave in the refrig freezer and change to the refrig for three days, or less if it's a smaller one.... more »
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Bought a boston butt - don't think it was done.
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I bought a boston butt from a local school as a fund raiser - outside looked good and all. I started slicing it and all (wasn't tender enough to pull). I cut down into it and there was this jelly like substance in the middle of it - could it be coagulated blood? I'm just not sure that it was completely done. I've smoked butts before... more »
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Honest Request for Turkey Brining Recipe
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I've seen the thread on brining a turkey. It isn't of any help to me. I really want an honest recipe to brine the turkey for T-Day. I had one, but a computer crash deleted it. Too bad--it made for the juiciest turkey we ever ate. There are links for recipes, but I thought I would get a couple from the experts... more »
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20 lb turkey in my NBSS, am I crazy?
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20 lb turkey in my NBSS, am I crazy? It doesn't fit (due to height) at the main grate level. But, I have a few extra grates running long ways a bit closer to the bottom of the main chamber. If it fits there... I know I am in for a long cook... anything else I need to be aware of? TIA, Rob Que for all so long as it's not parboiled ribs.... more »
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Brining Turkey
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I'm fancying brining a turkey for a few days. I've a couple of questions. Is it safe to brine in one's garage? Should I brine with the stuffing in?
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