On Wed, 26 Sep 2012 11:47:28 -0500, "Nunya Bidnits"
<nunyabidn...@eternal-september.invalid> wrote:Interesting. With rare exception, never had the problem. I only buy
>I'm talking about "skin on" sausages in casing, not loose.
>What's up? Does anyone know how to grill sausage which has both a satisfying
natural casing dogs and buy all sorts of sausages. I just put them on
a heated grill and let them go. Never bothered with the par cooking
No one in my house has ever complained.
Maybe the way you handle them makes them stiff. ;)
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