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Message from discussion Grilling/smoking sausages and tough casing
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Ed Pawlowski  
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 More options Sep 26 2012, 10:31 pm
Newsgroups: rec.food.cooking, alt.food.barbecue
From: Ed Pawlowski <e...@snet.net>
Date: Wed, 26 Sep 2012 22:31:12 -0400
Local: Wed, Sep 26 2012 10:31 pm
Subject: Re: Grilling/smoking sausages and tough casing
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On Wed, 26 Sep 2012 11:47:28 -0500, "Nunya Bidnits"

<nunyabidn...@eternal-september.invalid> wrote:
>I'm talking about "skin on" sausages in casing, not loose.

>What's up? Does anyone know how to grill sausage which has both a satisfying
>snap when bitten into, and which can be chewed without pulling sinewy casing
>back out of your mouth?

>MartyB
>[cross posted to afb]

Interesting.  With rare exception, never had the problem.  I only buy
natural casing dogs and buy all sorts of sausages.  I just put them on
a heated grill and let them go.  Never bothered with the par cooking
either.

No one in my house has ever complained.  

Maybe the way you handle them makes them stiff.  ;)


 
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