Please post some of the more important ones for me. Thanks.
--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
If it's Windows XP, search the "C:\Documents and Settings" folder.
--
Aloha.
© Nathan Lau
San Jose, CA
http://chezannies.blogspot.com
#include <std.disclaimer>
Unauthorized distribution or publication is prohibited by law.
Win98SE. The only bookmark.htm I have is 1-16-98! Oh well, f*ck it!
It might be under the C:\WINDOWS folder then.
--
Aloha.
© Nathan Lau
San Jose, CA
http://chezannies.blogspot.com updated 5/7
In Win 98 it will be in the c:\windows\favorites folder.
I used ZTree and did a Showall on the entire C (and D) drive, sorted by
extension. Only the above on C, nothing on D. Oh well! Thanks, Nate.
Nick: Have a look see, you've probably tried these, but. . .be sure to
unhide hidden system files and folders. http://www.seabreezecomputers.com/tips/backup.htm
Good luck.
Pierre
Do you use Mozilla? It should be in "Applications" in the profile
folder. In Firefox, too. Firefox has several backup folderf for
bookmarks. I back up that folder on a monthly basis.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
This should keep you busy for a while. They all worked within the last
week.
BOB
http://www.eaglequest.com/~bbq/faq/toc.html
http://www.hi-tm.com/Documents/Bloody-chik.html
http://www.daydots.com/article.asp?HKEY=002&strPRODH=002001003&strMATNR=30214-00-00
http://www.fsis.usda.gov/Factsheets/Barbecue_Food_Safety/index.asp
http://www.beeffoodservice.com/Cuts/Info.aspx?Code=29
http://www.eaglequest.com/~bbq/index.html
http://www.virtualweberbullet.com/
http://www.dannysbbq.com/restaurant.asp
http://www.youtube.com/watch?v=7n8AjmNU9hg&mode=related&search
http://www.youtube.com/watch?v=lUHEsRgUd84&mode=related&search
http://www35.instantestore.net/merchant15676/pd_singleuse.cfm
http://www.bbq-porch.org/recipes/
http://web.archive.org/web/20040701033910/http://pubs.caes.uga.edu/caespubs/pubcd/b1039-w.html
http://www.azbbqa.net/articles/brisket-trim.htm
http://www.scottsbarbecuesauce.com/
http://youtube.com/profile_videos?user=buckheadbeef&p=r
> Nick: Have a look see, you've probably tried these, but. . .be sure to
> unhide hidden system files and folders.
> http://www.seabreezecomputers.com/ti= ps/backup.htm
>
> Good luck.
Thanks, Pierre. Interesting site, which I've saved. No help in this case,
though. No problemo.
Thanks, Janet. I used ZTree to Showall fileson C:, sorted by Extension. The
only Bookmark(s) was ten years old. No problemo.
> >I screwed up my User Profile for online and lost all my bookmarks. ;-(
> >
> > Please post some of the more important ones for me. Thanks.
>
> This should keep you busy for a while. They all worked within the last
> week.
>
[list saved and snipped]
Thanks, BOB! That's exactly what I was looking for. ;-)
Thanks from me, as well BOB. I found several sites that i didn't have
saved.
--
Tommy Lee
I particularly appreciate the serving ideas for red ant eggs and larvae.
I've been bitten by them, now I can bite back. But the mezcal laced Borracha
sauce which is often served with them is something I might need to drink
*before* eating the ant eggs. <g>
MartyB in KC
I've got a few more. Anything specifically that you're looking for?
BOB
BOB
What is the ingredient kah? All I can find is pong kah-ree (curry powder)
which is apparently not it since the recipe calls for kah pieces.
MartyB in KC
I've had fried grasshoppers, but not dried. Crunchy. Lemme know how you
like the formic acid aftertaste from the ants.
That Borracho sauce'll getcha! Note that the Mezcal isn't cooked down, but
added at the end.
F*ckedifIknow? I had the BBQ FAQ, Naked Whiz, several Q recipe URL's,
equipment and supply vendors and several online food vendors. Memory is the
second or third thing to go, I don't remember which, but I know what was
first! ;-D
Kah is Galanga.
> F*ckedifIknow? I had the BBQ FAQ, Naked Whiz, several Q recipe URL's,
> equipment and supply vendors and several online food vendors. Memory is
> the
> second or third thing to go, I don't remember which, but I know what was
> first! ;-D
This one is great for food pr0n
http://www.bbqfools.com/ChezJohn.php
I don't think I posted this
http://www.ncbbqsociety.com/links.html
http://home.att.net/~carlsfriends/
'-)
BOB
Ahh ok. This stuff: http://en.wikipedia.org/wiki/Galangal
I will see if I can find it at an asian market around here.
MartyB in KC
> This one is great for food pr0n
>
> http://www.bbqfools.com/ChezJohn.php
>
> I don't think I posted this
>
> http://www.ncbbqsociety.com/links.html
>
> http://www.sausagemaker.com/
>
> http://home.att.net/~carlsfriends/
Thanks, BOB. I'm glad to get the last two back! I'll look at the first two
over the weekend.