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Message from discussion Smoked Beef Tongue
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Big Jim  
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 More options Oct 5 2012, 6:25 am
Newsgroups: alt.food.barbecue
From: "Big Jim" <big...@wildblue.net>
Date: Fri, 5 Oct 2012 06:25:10 -0400
Local: Fri, Oct 5 2012 6:25 am
Subject: Re: Smoked Beef Tongue
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<ridge...@novoicenetno.com> wrote in message

news:j6or68teugh4r7qlasbsqigd77hqgf9i87@4ax.com...

>I was thinking of doind one of these for the game on Sunday. It's a
> 1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
> as samwiches so I'm looking for any ideas on serving suggestions?

> Shinglhed
> Eat, drink, and be merry.....and by all means over do it!

  When I have any, I like it thin sliced and served cold, no bread, crackers
or condiments.
BeeJay

 
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