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American Royal Win and the World Food Championships!
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Nunya Bidnits
Oct 29, 2012, 12:01:33 PM10/29/12
to
I've got news...
Earlier this month at the American Royal World Series of Barbecue Open, we
won the potato category. Again! We not only repeated as winners, we repeated
our perfect score from 2011. Plus I got 8th in sausage out of about 350
entries.
Thing is, Reser's was sponsoring a series of potato challenges at KCBS
competitions throughout the year, plus they had an online recipe challenge.
The winners of those competitions got invited to the World Food
Championships! http://worldfoodchampionships.com/home
Originally we were to cook in a special side contest created by Reser's with
20 contestant winners competing for a $10k first prize. Then they expanded
our invitation to also include an invite to the World Side Dish
Championships with a $25k total prize purse, one of the featured comps at
the WFC. We're competing twice for the big money!
So we're off to Vegas later this week to compete in both. Hopefully I'll be
posting some good news next week!
MartyB
Earlier this month at the American Royal World Series of Barbecue Open, we
won the potato category. Again! We not only repeated as winners, we repeated
our perfect score from 2011. Plus I got 8th in sausage out of about 350
entries.
Thing is, Reser's was sponsoring a series of potato challenges at KCBS
competitions throughout the year, plus they had an online recipe challenge.
The winners of those competitions got invited to the World Food
Championships! http://worldfoodchampionships.com/home
Originally we were to cook in a special side contest created by Reser's with
20 contestant winners competing for a $10k first prize. Then they expanded
our invitation to also include an invite to the World Side Dish
Championships with a $25k total prize purse, one of the featured comps at
the WFC. We're competing twice for the big money!
So we're off to Vegas later this week to compete in both. Hopefully I'll be
posting some good news next week!
MartyB
Ed Pawlowski
Oct 29, 2012, 2:08:32 PM10/29/12
to
badger bob
Oct 29, 2012, 3:13:44 PM10/29/12
to
In article <k6m98u$sml$1...@dont-email.me>, nunyabidnits@eternal-
september.invalid says...
More pics here pleeze!
http://www.flickr.com/photos/23120150@NO5/
september.invalid says...
http://www.flickr.com/photos/23120150@NO5/
tutall
Oct 29, 2012, 3:26:14 PM10/29/12
to
On Oct 29, 9:07 am, "Nunya Bidnits" <nunyabidn...@eternal-
That IS news. <bg>
Good luck Marty.
september.invalid> wrote:
> I've got news...
>
.....That potato is a category of BBQ.
> I've got news...
>
That IS news. <bg>
Good luck Marty.
bbq
Oct 29, 2012, 4:00:51 PM10/29/12
to
On 10/29/2012 11:01 AM, Nunya Bidnits wrote:
> I've got news...
>
snip
> I've got news...
>
>
> So we're off to Vegas later this week to compete in both. Hopefully I'll be
> posting some good news next week!
>
> MartyB
>
>
recipe, IMO. Maybe you can help them out...
BBQ
--
“We are going to be gifted with a health care plan that we are forced to
purchase, and fined if we don’t, signed by a president who smokes, with
funding administered by a treasury chief who didn't pay his taxes, by a
government which has already bankrupted Social Security and Medicare,
all to be overseen by a surgeon general who is obese, and financed by a
country that’s broke.
Author Unknown
badger bob
Oct 29, 2012, 5:08:16 PM10/29/12
to
In article <k6mkgp$cv1$1...@speranza.aioe.org>, h...@bit.bucket says...
> >
> > So we're off to Vegas later this week to compete in both. Hopefully I'll be
> > posting some good news next week!
> >
> > MartyB
>
> More pics here pleeze!
>
> http://www.flickr.com/photos/23120150@NO5/
>
>
http://www.kcbs.us/news.php?id=428
> > So we're off to Vegas later this week to compete in both. Hopefully I'll be
> > posting some good news next week!
> >
> > MartyB
>
> More pics here pleeze!
>
> http://www.flickr.com/photos/23120150@NO5/
>
>
Message has been deleted
Dave Bugg
Oct 29, 2012, 6:24:42 PM10/29/12
to
Nunya Bidnits wrote:
> I've got news...
>
> Earlier this month at the American Royal World Series of Barbecue
> Open, we won the potato category. Again! We not only repeated as
> winners, we repeated our perfect score from 2011. Plus I got 8th in
> sausage out of about 350 entries.
Fantastic!!! The very best of luck in Vegas.
> I've got news...
>
> Earlier this month at the American Royal World Series of Barbecue
> Open, we won the potato category. Again! We not only repeated as
> winners, we repeated our perfect score from 2011. Plus I got 8th in
> sausage out of about 350 entries.
--
A democracy is two wolves and a small lamb voting on what to have for
dinner. Freedom under a constitutional republic is a well armed lamb
contesting the vote. --- Anon
Dave Bugg
Oct 29, 2012, 6:26:56 PM10/29/12
to
bbq wrote:
> Congratulations. Good luck in Vegas. Resers needs a better potato
> salad recipe, IMO. Maybe you can help them out...
They do have a lot of recipes, some of which are regional. I like one quite
> Congratulations. Good luck in Vegas. Resers needs a better potato
> salad recipe, IMO. Maybe you can help them out...
a bit :-)
Nunya Bidnits
Oct 29, 2012, 6:35:28 PM10/29/12
to
Sqwertz <swe...@cluemail.compost> wrote:
> in both competitions. You got my email, right? You don't have to
> respond to it, just making sure you got it (so you don't think I was
> blowing you off - I would never blow you!)
>
> -sw
Heh... Yeah, sorry dude, I got it and I'm still going to answer it. ;-) I
wanted to give some more thought to your response. And we had to get some
stuff cleared up with the competition people. This is the inaugural year for
it and they are still making up their minds about some stuff. However as
they have made up their minds several things have fortunately gotten easier
for us.
But yeah, the potato dish goes up for the Reser's comp on Friday . It goes
up for the first round of the World Side Dish Championship on Saturday as
well. If we make it to the second round, then we have to enter a dish which
uses Philadelphia Cream Cheese.
If we go so far as to win the Side Dish Championship, we would go to a final
table on Sunday where the winners of all the major categories compete for
the Grand Championship.
MartyB
> On Mon, 29 Oct 2012 11:01:33 -0500, Nunya Bidnits wrote:
>
>> Originally we were to cook in a special side contest created by
>> Reser's with 20 contestant winners competing for a $10k first prize.
>> Then they expanded our invitation to also include an invite to the
>> World Side Dish Championships with a $25k total prize purse, one of
>> the featured comps at the WFC. We're competing twice for the big
>> money!
>>
>> So we're off to Vegas later this week to compete in both. Hopefully
>> I'll be posting some good news next week!
>
> I'm still confused as to whether the mashed potato taco will be used
>
>> Originally we were to cook in a special side contest created by
>> Reser's with 20 contestant winners competing for a $10k first prize.
>> Then they expanded our invitation to also include an invite to the
>> World Side Dish Championships with a $25k total prize purse, one of
>> the featured comps at the WFC. We're competing twice for the big
>> money!
>>
>> So we're off to Vegas later this week to compete in both. Hopefully
>> I'll be posting some good news next week!
>
> in both competitions. You got my email, right? You don't have to
> respond to it, just making sure you got it (so you don't think I was
> blowing you off - I would never blow you!)
>
> -sw
Heh... Yeah, sorry dude, I got it and I'm still going to answer it. ;-) I
wanted to give some more thought to your response. And we had to get some
stuff cleared up with the competition people. This is the inaugural year for
it and they are still making up their minds about some stuff. However as
they have made up their minds several things have fortunately gotten easier
for us.
But yeah, the potato dish goes up for the Reser's comp on Friday . It goes
up for the first round of the World Side Dish Championship on Saturday as
well. If we make it to the second round, then we have to enter a dish which
uses Philadelphia Cream Cheese.
If we go so far as to win the Side Dish Championship, we would go to a final
table on Sunday where the winners of all the major categories compete for
the Grand Championship.
MartyB
Message has been deleted
Nunya Bidnits
Oct 30, 2012, 12:07:20 AM10/30/12
to
Sqwertz <swe...@cluemail.compost> wrote:
> On Mon, 29 Oct 2012 17:35:28 -0500, Nunya Bidnits wrote:
> care how good your taco is, ain't no potato gonna conquer a big hunk
> of beef. That's why "Meat" comes before "...and potatoes"! :-)
>
> -sw
Well, that is a point. Somebody with some killer burnt ends will probably
take the grand prize. I just hope it's my buds who are cooking in the Q
comp, Nickle Boys.
However if you look at the various competitions, it includes a pro chef
competition, the World Chef Challenge, and those guys are going to go all
iron chef on each other. So it's going to take some stepping to beat the
winner of that one.
On the other hand, burnt ends are magic.
MartyB
> On Mon, 29 Oct 2012 17:35:28 -0500, Nunya Bidnits wrote:
>
>> Sqwertz <swe...@cluemail.compost> wrote:
>>
>> But yeah, the potato dish goes up for the Reser's comp on Friday .
>> It goes up for the first round of the World Side Dish Championship
>> on Saturday as well. If we make it to the second round, then we have
>> to enter a dish which uses Philadelphia Cream Cheese.
>>
>> If we go so far as to win the Side Dish Championship, we would go to
>> a final table on Sunday where the winners of all the major
>> categories compete for the Grand Championship.
>
> How can a potato taco possibly win over beef brisket? Sorry, I don't
>> Sqwertz <swe...@cluemail.compost> wrote:
>>
>> But yeah, the potato dish goes up for the Reser's comp on Friday .
>> It goes up for the first round of the World Side Dish Championship
>> on Saturday as well. If we make it to the second round, then we have
>> to enter a dish which uses Philadelphia Cream Cheese.
>>
>> If we go so far as to win the Side Dish Championship, we would go to
>> a final table on Sunday where the winners of all the major
>> categories compete for the Grand Championship.
>
> care how good your taco is, ain't no potato gonna conquer a big hunk
> of beef. That's why "Meat" comes before "...and potatoes"! :-)
>
> -sw
Well, that is a point. Somebody with some killer burnt ends will probably
take the grand prize. I just hope it's my buds who are cooking in the Q
comp, Nickle Boys.
However if you look at the various competitions, it includes a pro chef
competition, the World Chef Challenge, and those guys are going to go all
iron chef on each other. So it's going to take some stepping to beat the
winner of that one.
On the other hand, burnt ends are magic.
MartyB
Nunya Bidnits
Oct 30, 2012, 12:25:27 AM10/30/12
to
bbq <bbq...@netscape.net> wrote:
> On 10/29/2012 11:01 AM, Nunya Bidnits wrote:
>> I've got news...
>>
> snip
>
>>
>> So we're off to Vegas later this week to compete in both. Hopefully
>> I'll be posting some good news next week!
>>
>> MartyB
>>
>>
>
> Congratulations. Good luck in Vegas. Resers needs a better potato
> salad recipe, IMO. Maybe you can help them out...
>
> BBQ
Funny that one competitor wanted to know if they could turn in Reser's
> On 10/29/2012 11:01 AM, Nunya Bidnits wrote:
>> I've got news...
>>
> snip
>
>>
>> So we're off to Vegas later this week to compete in both. Hopefully
>> I'll be posting some good news next week!
>>
>> MartyB
>>
>>
>
> Congratulations. Good luck in Vegas. Resers needs a better potato
> salad recipe, IMO. Maybe you can help them out...
>
> BBQ
potato salad from the grocery store, with some bacon mixed in.
Not.
Big Jim
Oct 30, 2012, 4:15:51 AM10/30/12
to
"Nunya Bidnits" <nunyab...@eternal-september.invalid> wrote in message
news:k6m98u$sml$1...@dont-email.me...
BeeJay
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