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From: "Nunya Bidnits" <nunyabidn...@eternal-september.invalid>
Newsgroups: rec.food.cooking,alt.food.barbecue
Subject: Re: Grilling/smoking sausages and tough casing
Date: Thu, 27 Sep 2012 14:18:34 -0500
Organization: Barbari...@The.Gate
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Sqwertz <swe...@cluemail.compost> wrote:
> On Thu, 27 Sep 2012 10:13:56 -0500, Nunya Bidnits wrote:
>
>> That's how I cook my Italian sausages, it works well for stovetop.
>>
>> Maybe it's the casing. I like the pop, but I don't like having a
>> piece of casing that remains in my mouth, unchewable, after the rest
>> is gone. I'm starting to think it's a temperature issue, just
>> cooking them too hot.
>
> Do you grind/grit your teeth by chance, or have you in the past?
>
> -sw

A little bit, and I have a partial upper plate. Why? Hmm.