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On Sep 30, 9:10 am, Zz Yzx <zzyz...@hotmail.com> wrote:
> I've got a hankerin' for a bbq beef sanwich, similar to a pulled porkWife has a decent oven brisket recipe if your interested.
> sandwich. But I don't know how.
> What cut of meat (aside from briskit)?
> Thanks a heap,
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