You do not have permission to delete messages in this group
Copy link
Report message
Show original message
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
I smoked a brisket yesterday and will be serving it tomorrow.It is not frozen,sitting in the fridge wrapped in foil and plastic wrap.What is the best way to heat it:microwave,oven,covered,uncovered?Any advice? Meesha
Dalton Breaux
unread,
Sep 7, 2001, 9:05:02 PM9/7/01
Delete
You do not have permission to delete messages in this group
Copy link
Report message
Show original message
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
I keep mine wrapped in foil and reheat in the oven...at about 160 I pull it out. Remove the plastic wrap first, though.
"Meesha" <obe...@excite.com> wrote in message news:xcdm7.3299$591.125...@newssvr11.news.prodigy.com...
gdi...@swbell.net
unread,
Sep 8, 2001, 2:33:23 PM9/8/01
Delete
You do not have permission to delete messages in this group
Copy link
Report message
Show original message
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
I reheat brisket in the microwave. 1 - 2 minutes per serving. Cover with waxed paper to eliminate spatters. Glenn