Thanks,
B-Worthey
Before I'd throw it away I'd cut it in half and heat it on a grill, or
a griddle with the middle closest to the heat source.
How were you going to reheat it? Many times now pork is done while
still pink inside., and the gelatinous matter may be fat from the
roast. Let us know what you decide. I've been married & cooking for
44 years and haven't poisoned us yet.
Nan
Well, I hadn't really thought about how I was going to reheat
it...usually I just microwave it....I know, I know, that isn't always
the best way. The thing that concerned me was that when I'm cooked
them, and cooked them to a temp of about 185*, there isn't any pink
like that except for the smoke ring. Would the gelationous matter, if
it was fat, be red? I think I left that detail out before. I'm just
not sure, and I'm probably overly cautious. And please don't think
that is anything against your cooking and expertise! Ha! So far I
haven't poisoned anyone yet either! Ha!
B-Worthey
Brian, if I am reading correctly, you are questioning the viability of a
cooked butt purchased from a third party? If that is the case, I would
discard it. My concern is that I would have no idea what the storage and
handling were like for the butt from start to finish. If it were improperly
cooked to boot, that would make it a bit too 'living on the edge' for me.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan
Dave you'd be right. I bought it from the school here doing a fund
raiser. I saw the guy cooking them, but you're right, I don't know
what the entire handling process was. Thanks for the advice.
B-Worthey
If you're tht uncomfortable with it, ditch it. You probably wouln't
enjoy it anyway what with worry. And it isn't worth being sick over 1
roasted piggy part!! When in doubt, throw it out!!!
Have a wonderful Thanksgiving.
Nan