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newbie ham
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bob
Jul 28, 2002, 11:46:45 PM7/28/02
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Did an el-cheapo ham (8 pounder, 89 cents/pound, "pre-cooked", bone in)
for my 4th try at learning how to lazy-Q. Cooked it at 215F for 6 hours
with hickory chips on a propane bullet water cooker. Internal temp
ended at a bit over 185F. It was the best (tastiest, tenderest,
moistest) ham any of our 8 guests or I have had in decades and was so
simple to do. Highly recommend it.
Bob Scott
--
Composed and sent by Mozilla running in the Linux
operating system. Certified Microsoft virus free!
for my 4th try at learning how to lazy-Q. Cooked it at 215F for 6 hours
with hickory chips on a propane bullet water cooker. Internal temp
ended at a bit over 185F. It was the best (tastiest, tenderest,
moistest) ham any of our 8 guests or I have had in decades and was so
simple to do. Highly recommend it.
Bob Scott
--
Composed and sent by Mozilla running in the Linux
operating system. Certified Microsoft virus free!
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