So I get the duties, right? Well I'm thinking the smoked turkey/ham is a given. Typical Southern sides: baked sweet potatos, garlic mashed potatos, and those damned canned green beans with the C of M soup and shoestrings. Thought I would spice it up with Cowtown Wolf Turds and Southwestern eggrolls. Scratch pecan pie, popovers and a loooong nap... too bad it's still the Cowboys an' Lions.
> On Fri, 17 Nov 2000 02:40:58 GMT, "Cuchulain Libby" > <cuchul...@satx.rr.com> wrote: > <snip> > >Thought I would spice it up with Cowtown Wolf Turds > <snip>
> Cuchulain,
> You might want to try a Dragon Turd, same recipe, just use a habanero > instead of a jalapeno. I had the Dragons this summer and they really > lit me up.
> Regards
> Smoking in Chicago, > Gary
Gotta be mindful of the guests, dangit.
[Stepping on post]: Turds are just jalapenos (or Habs) stuffed with pork (tender)loin wrapped w/bacon and smoked
> Turds are just jalapenos (or Habs) stuffed with pork (tender)loin wrapped > w/bacon and smoked
Cuch, Is that pulled/chopped pork or whole chunks? Do you cook the pork first and then stuff and smoke the turd or is it all smoked together? Dangit, just post the damn recipe!!!
On Fri, 17 Nov 2000 10:08:10 -0500, "Ricky" <fawnri...@mindspring.com> wrote:
>Dangit, just >post the damn recipe!!!
Cowtown Wolf Turds By Bigwheel
30-40 jalapeno Peppers Pork Loin--slice thin strips (I used tenderloin) Soy Sauce Bacon Strips cut in half Lemon Pepper or Greek Seasoning
Split seed and devein peppers Marinade pork in soy sauce Stuff peppers with marinated pork Wrap with bacon using toothpicks to hold together Dust with seasoning
Smoke or grill till done.
If you like very hot food use habanero peppers in place of jalapeno and change name to Cowtown Dragon Turds
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