Account Options

  1. Sign in
The old Google Groups will be going away soon, but your browser is incompatible with the new version.
Google Groups Home
« Groups Home
alt.food.barbecue
+ new post
About this group
Subscribe to this group
This is a Usenet group - learn more
Thanksgiving Menu
Options
There are currently too many topics in this group that display first. To make this topic appear first, remove this option from another topic.
There was an error processing your request. Please try again.
flag
   7 messages - Expand all  -  Translate all to Translated (View all originals)
The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
 
From:
To:
Cc:
Followup To:
Add Cc | Add Followup-to | Edit Subject
Subject:
Validation:
For verification purposes please type the characters you see in the picture below or the numbers you hear by clicking the accessibility icon. Listen and type the numbers you hear
 
SDenton  
View profile  
 More options Nov 16 2000, 3:00 am
Newsgroups: alt.food.barbecue
From: "SDenton" <sbden...@sprynet.com>
Date: 2000/11/16
Subject: Re: Thanksgiving Menu
Print | Individual message | Show original | Report this message | Find messages by this author

Cuchulain Libby wrote in message

<_U0R5.12720$Lx3.134...@typhoon.austin.rr.com>...

>So I get the duties, right?

OK, I'll bite.  What are Cowtown Wolf Turds?

 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Cuchulain Libby  
View profile  
 More options Nov 16 2000, 9:56 pm
Newsgroups: alt.food.barbecue
From: "Cuchulain Libby" <cuchul...@satx.rr.com>
Date: Fri, 17 Nov 2000 02:40:58 GMT
Local: Thurs, Nov 16 2000 9:40 pm
Subject: Thanksgiving Menu
Print | Individual message | Show original | Report this message | Find messages by this author
So I get the duties, right? Well I'm thinking the smoked turkey/ham is a
given. Typical Southern sides: baked sweet potatos, garlic mashed potatos,
and those damned canned green beans with the C of M soup and shoestrings.
Thought I would spice it up with Cowtown Wolf Turds and Southwestern
eggrolls. Scratch pecan pie, popovers and a loooong nap... too bad it's
still the Cowboys an' Lions.

--
-Cuchulain
ICQ 83719527


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
G Wiv  
View profile  
 More options Nov 17 2000, 12:45 am
Newsgroups: alt.food.barbecue
From: g...@pcc.net (G Wiv)
Date: Fri, 17 Nov 2000 05:47:46 GMT
Local: Fri, Nov 17 2000 12:47 am
Subject: Re: Thanksgiving Menu
Print | Individual message | Show original | Report this message | Find messages by this author
On Fri, 17 Nov 2000 02:40:58 GMT, "Cuchulain Libby"
<cuchul...@satx.rr.com> wrote:

<snip>
>Thought I would spice it up with Cowtown Wolf Turds

<snip>

Cuchulain,

You might want to try a Dragon Turd, same recipe, just use a habanero
instead of a jalapeno. I had the Dragons this summer and they really
lit me up.

Regards

Smoking in Chicago,
Gary


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Cuchulain Libby  
View profile  
 More options Nov 17 2000, 3:00 am
Newsgroups: alt.food.barbecue
From: "Cuchulain Libby" <cuchul...@satx.rr.com>
Date: 2000/11/17
Subject: Re: Thanksgiving Menu
Print | Individual message | Show original | Report this message | Find messages by this author

"G Wiv" <g...@pcc.net> wrote in message

news:3a15c486.8016111@corp.supernews.com...

 Gotta be mindful of the guests, dangit.

[Stepping on post]:
Turds are just jalapenos (or Habs) stuffed with pork (tender)loin wrapped
w/bacon and smoked

--
-Cuchulain
ICQ 83719527


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Ricky  
View profile  
 More options Nov 17 2000, 3:00 am
Newsgroups: alt.food.barbecue
From: "Ricky" <fawnri...@mindspring.com>
Date: 2000/11/17
Subject: Re: Thanksgiving Menu
Print | Individual message | Show original | Report this message | Find messages by this author
Cuchulain Libby <cuchul...@satx.rr.com> wrote

> Turds are just jalapenos (or Habs) stuffed with pork (tender)loin wrapped
> w/bacon and smoked

Cuch,
    Is that pulled/chopped pork or whole chunks? Do you cook the pork first
and then stuff and smoke the turd or is it all smoked together? Dangit, just
post the damn recipe!!!

--
Ricky Ginsburg can be reached at:
E-Mail: fawnri...@mindspring.com
Web...: http://www.flbbq.org
Web...: http://www.fawnridge.com/ricky.htm


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "Cowtown Wolf Turds: Was-Thanksgiving Menu" by G Wiv
G Wiv  
View profile  
 More options Nov 17 2000, 3:00 am
Newsgroups: alt.food.barbecue
From: g...@pcc.net (G Wiv)
Date: 2000/11/17
Subject: Cowtown Wolf Turds: Was-Thanksgiving Menu
Print | Individual message | Show original | Report this message | Find messages by this author
On Fri, 17 Nov 2000 10:08:10 -0500, "Ricky" <fawnri...@mindspring.com>
wrote:

>Dangit, just
>post the damn recipe!!!

Cowtown Wolf Turds
 By Bigwheel

30-40 jalapeno Peppers
Pork Loin--slice thin strips (I used tenderloin)
Soy Sauce
Bacon Strips cut in half
Lemon Pepper or Greek Seasoning

Split seed and devein peppers
Marinade pork in soy sauce
Stuff peppers with marinated pork
Wrap with bacon using toothpicks to hold together
Dust with seasoning

Smoke or grill till done.

If you like very hot food use habanero peppers in place of jalapeno
and change name to Cowtown Dragon Turds


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
Discussion subject changed to "Thanksgiving Menu" by KKPdude
KKPdude  
View profile  
 More options Nov 23 2000, 3:00 am
Newsgroups: alt.food.barbecue
From: kkpd...@aol.com (KKPdude)
Date: 2000/11/23
Subject: Re: Thanksgiving Menu
Print | Individual message | Show original | Report this message | Find messages by this author

"Cuchulain Libby" cuchul...@satx.rr.com writes:
>damned canned green beans with the C of M soup

The proverbial Presbyterian sauce.  Can't go to one of their potlucks without
it....

The Dude


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
End of messages
« Back to Discussions « Newer topic     Older topic »

Create a group - Google Groups - Google Home - Terms of Service - Privacy Policy
©2013 Google