More menu suggestions needed...
Pete C.
I'm planning the menu for my upcoming birthday Geezerfest in January.
This will be a buffet type service so I can handle a larger group and
perhaps even have time to sit down myself. It's a largely BBQ theme
(hence the crosspost), and I'm planning to have much of the menu items
done the previous day with the BBQ items coming off the smoker a couple
hours before party time.
Thanks,
Pete C.
--------------------
Geezerfest menu V0.1
Appetizers:
� Buffalo wings
� Stuffed jalapenos
� Cocktail meatballs (several varieties)
� Chips, dips, salsa, etc.
Main course:
� BBQ pork ribs
� BBQ brisket
� BBQ pulled pork
� BBQ chicken
� Chili
� Potato salad
� Cole slaw
� Macaroni salad
� Bread
� Popovers
� Corn (cob or kernel depending on availability)
Dessert:
� Banana creme brulee
� Cheesecake
� LN2 ice creams
� Coffee
gloria.p
> I'm planning the menu for my upcoming birthday Geezerfest in January
>
>
> Appetizers:
> � Buffalo wings
> � Stuffed jalapenos
> � Cocktail meatballs (several varieties)
> � Chips, dips, salsa, etc.
>
> Main course:
> � BBQ pork ribs
> � BBQ brisket
> � BBQ pulled pork
> � BBQ chicken
> � Chili
> � Potato salad
> � Cole slaw
> � Macaroni salad
> � Bread
> � Popovers
> � Corn (cob or kernel depending on availability)
>
> Dessert:
> � Banana creme brulee
> � Cheesecake
> � LN2 ice creams
> � Coffee
WOW! That sounds like a feast, Pete, but I hope you will have
some (lots!) of help putting it all together. (Do you really
need chili with all the other meat available?) Popovers for a
crowd sound like a pain to make and keep fresh. I'd provide
crusty rolls instead.
Beer? A keg depending on how many people you expect?
Green salad?
Kalmia
I'd try to work in some fruit, like pineapple chunks on toothpicks,
for those who aren't into a lot of heavy eating.
Maybe just a big mixed fruit salad?
I'd cut the mac or the potato salad. Looks like you're putting
yourself up for exhaustion. How about some baked beans? Cold broccoli
salad?
Pete C.
No help at all, which is the norm. I'll just be cooking everything
myself.
My chili is based on my BBQ brisket, so it will only take a little time
to make once the brisket is done.
The popovers are my secret weapon to keep folks out of my way while I'm
putting out the buffet - I will hand my guests the popover batter, pan
and point them at the oven :) I've done this before and it works well.
I expect 8-12 total, so no keg, just an assortment of beverages in a
cooler of ice. I'll probably have a basic green salad as well.
I forgot to mention, at least two of my guests are allergic to seafood,
so unfortunately I'll be leaving those goodies off the menu.
Nick Cramer
> I'm planning the menu for my upcoming birthday Geezerfest in January.
> This will be a buffet type service so I can handle a larger group and
> perhaps even have time to sit down myself. It's a largely BBQ theme
> (hence the crosspost), and I'm planning to have much of the menu items
> done the previous day with the BBQ items coming off the smoker a couple
> hours before party time.
> Geezerfest menu V0.1
[ . . . ]
Great menu, Pete. What're the boozes?
--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061
Pete C.
Sqwertz wrote:
>
> On Sun, 27 Dec 2009 16:43:58 -0600, Pete C. wrote:
>
> >>> Appetizers:
> >>> � Buffalo wings
> >>> � Stuffed jalapenos
> >>> � Cocktail meatballs (several varieties)
> >>> � Chips, dips, salsa, etc.
> >>>
> >>> Main course:
> >>> � BBQ pork ribs
> >>> � BBQ brisket
> >>> � BBQ pulled pork
> >>> � BBQ chicken
> >>> � Chili
> >>> � Potato salad
> >>> � Cole slaw
> >>> � Macaroni salad
> >>> � Bread
> >>> � Popovers
> >>> � Corn (cob or kernel depending on availability)
> >>>
> >>> Dessert:
> >>> � Banana creme brulee
> >>> � Cheesecake
> >>> � LN2 ice creams
> >>> � Coffee
> >
> > cooler of ice. I'll probably have a basic green salad as well.
>
> bread and 1-2 appetizer(2).
>
> -sw
I'm known for overkill, and I'm used to leftovers.
Melba's Jammin'
"gloria.p" <gpue...@comcast.net> wrote:
> (Do you really need chili with all the other meat available?)
What she said. I'm seeing the chili and thinking about managing a bowl
and a plate and flatware without wearing any of it.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/15/2009
Pete C.
Melba's Jammin' wrote:
>
> In article <hh8mfa$ro5$1...@news.eternal-september.org>,
> "gloria.p" <gpue...@comcast.net> wrote:
>
> > (Do you really need chili with all the other meat available?)
>
> What she said. I'm seeing the chili and thinking about managing a bowl
> and a plate and flatware without wearing any of it.
Just put it in the appetizer section. It's very little extra work since
I use BBQ brisket for my chili.
Nunya Bidnits
> I'm planning the menu for my upcoming birthday Geezerfest in January.
> This will be a buffet type service so I can handle a larger group and
> perhaps even have time to sit down myself. It's a largely BBQ theme
> (hence the crosspost), and I'm planning to have much of the menu items
> done the previous day with the BBQ items coming off the smoker a
> couple hours before party time.
Bust out the deep fryer! Mushrooms, onion rings, potatoes, deep fried mac
and cheese, and you forgot the pit baked beans!
The above suggestions are provided in the interests of a more balanced meal
for all.
MartyB in KC
Bob Terwilliger
> Geezerfest menu V0.1
>
> Appetizers:
> � Buffalo wings
> � Stuffed jalapenos
> � Cocktail meatballs (several varieties)
> � Chips, dips, salsa, etc.
>
> Main course:
> � BBQ pork ribs
> � BBQ brisket
> � BBQ pulled pork
> � BBQ chicken
> � Chili
> � Potato salad
> � Cole slaw
> � Macaroni salad
> � Bread
> � Popovers
> � Corn (cob or kernel depending on availability)
>
> Dessert:
> � Banana creme brulee
> � Cheesecake
> � LN2 ice creams
> � Coffee
I don't think you *need* to make any changes. That being said, if it were my
shindig, I'd probably offer something in place of the banana creme brulee.
It's one of those things which requires individual last-minute attention to
be its best. I personally am fond of the old-fashioned banana pudding with
vanilla wafers and meringue, but I appear to be in the minority there. A
trifle of some kind is also always a big hit.
Regarding other people's concerns about the chili, you can serve Scoops
(either Tostitos or Fritos), you can make cones or bowls out of tortillas or
masa, or you can serve the chili in small paper cups. Any of those will
allow you to eat chili neatly while standing up.
It *is* an excessive amount of food for ten people, though; I hope you have
lots of take-home containers and refrigerator space!
Bob
Pete C.
Sending my guests home eagerly clutching containers of leftovers is the
norm.
The latest version of the menu, it looks pretty good both variety and
logistics:
Geezerfest menu V0.3
Appetizers:
� Buffalo wings (boneless)
� Stuffed jalapenos
� Cocktail meatballs (several varieties)
� Chili
� Chips, dips, salsa, etc.
Main course:
� BBQ pork ribs
� BBQ brisket
� BBQ chicken
� Baked beans
� Potato salad
� Cole slaw
� Bread
� Popovers
� Corn (cob or kernel depending on availability)
� Salad
brooklyn1
>It *is* an excessive amount of food for ten people, though; I hope you have
>lots of take-home containers and refrigerator space!
>
It's not that it's a lot of food, he doesn't give quantities... but it
sure is a dumber than dirt menu... seven (count em) different fatty
meat dishes, a lotta starches and fatty/sugary desserts, and not much
else... not even a cold beverage to wash that slop down... geezers
don't eat that shit... they'd have a coronary.
Nunya Bidnits
> It's not that it's a lot of food, he doesn't give quantities... but it
> sure is a dumber than dirt menu... seven (count em) different fatty
> meat dishes, a lotta starches and fatty/sugary desserts, and not much
> else... not even a cold beverage to wash that slop down... geezers
> don't eat that shit... they'd have a coronary.
Obviously not written by an AFB type person.
The menu contains all the major food groups... pork, beef, and chicken. I
don't see what the problem could possibly be!
But hey, if you appeal to him, maybe he'll offer some reduced fat and low
carb options, and weigh each portion carefully. ;-)
MartyB in KC
DougW
Bacon topped peach/haba�ero cornbread muffins. :)
--
DougW