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GaryN  
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 More options May 13, 2:48 pm
Newsgroups: alt.fan.pratchett
From: GaryN <g...@scaryriders.com>
Date: 13 May 2008 18:48:41 GMT
Local: Tues, May 13 2008 2:48 pm
Subject: [I]Dear Delia
I'm currently cooking Bolognaise for three.

Unfortunately one of them is crashed out, with a badly injured ankle, on
the inside sofa, whilst the other is asleep on the outside sofa (we have
interesting garden furniture).

Should I add more garlic to the sauce?

gary


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steveski  
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 More options May 13, 2:50 pm
Newsgroups: alt.fan.pratchett
From: steveski <st...@invalid.com>
Date: Tue, 13 May 2008 19:50:49 +0100
Local: Tues, May 13 2008 2:50 pm
Subject: Re: [I]Dear Delia

GaryN wrote:
> I'm currently cooking Bolognaise for three.

> Unfortunately one of them is crashed out, with a badly injured ankle, on
> the inside sofa, whilst the other is asleep on the outside sofa (we have
> interesting garden furniture).

> Should I add more garlic to the sauce?

ALWAYS add more garlic.

--
Steveski


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Jeff Howell  
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 More options May 14, 7:59 am
Newsgroups: alt.fan.pratchett
From: Jeff Howell <notanem...@invalid.invalid>
Date: Wed, 14 May 2008 07:59:14 -0400
Local: Wed, May 14 2008 7:59 am
Subject: Re: [I]Dear Delia

steveski wrote:
> GaryN wrote:

>> I'm currently cooking Bolognaise for three.

>> Unfortunately one of them is crashed out, with a badly injured ankle, on
>> the inside sofa, whilst the other is asleep on the outside sofa (we have
>> interesting garden furniture).

>> Should I add more garlic to the sauce?

> ALWAYS add more garlic.

Yeah, what he said.

--
Jeff


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Eric Jarvis  
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 More options May 14, 7:56 am
Newsgroups: alt.fan.pratchett
From: Eric Jarvis <ericjar...@gmail.com>
Date: Wed, 14 May 2008 12:56:09 +0100
Local: Wed, May 14 2008 7:56 am
Subject: Re: [I]Dear Delia
In article <68u68dF2uufr...@mid.individual.net>, st...@invalid.com
says...

> GaryN wrote:

> > I'm currently cooking Bolognaise for three.

> > Unfortunately one of them is crashed out, with a badly injured ankle, on
> > the inside sofa, whilst the other is asleep on the outside sofa (we have
> > interesting garden furniture).

> > Should I add more garlic to the sauce?

> ALWAYS add more garlic.

And in the case of a pasta dish, always add it to the sauce.

--
eric
"live fast, die only if strictly necessary"


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Lesley Weston  
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 More options May 14, 2:05 pm
Newsgroups: alt.fan.pratchett
From: Lesley Weston <brightly_coloured_b...@yahoo.co.uk>
Date: Wed, 14 May 2008 18:05:07 GMT
Local: Wed, May 14 2008 2:05 pm
Subject: Re: [I]Dear Delia

steveski wrote:
> GaryN wrote:

>> I'm currently cooking Bolognaise for three.

>> Unfortunately one of them is crashed out, with a badly injured ankle, on
>> the inside sofa, whilst the other is asleep on the outside sofa (we have
>> interesting garden furniture).

>> Should I add more garlic to the sauce?

> ALWAYS add more garlic.

Of course! Also basil.

--
Lesley Weston

The addy above is real, but I won't see anything posted to it for a long
time. To reach me, use leswes att shaw dott ca, adjusting as necessary.


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Arthur Hagen  
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 More options May 14, 2:51 pm
Newsgroups: alt.fan.pratchett
From: "Arthur Hagen" <a...@broomstick.com>
Date: Wed, 14 May 2008 14:51:35 -0400
Local: Wed, May 14 2008 2:51 pm
Subject: Re: [I]Dear Delia

Lesley Weston <brightly_coloured_b...@yahoo.co.uk> wrote:
> steveski wrote:
>> GaryN wrote:

>>> I'm currently cooking Bolognaise for three.

>>> Unfortunately one of them is crashed out, with a badly injured
>>> ankle, on the inside sofa, whilst the other is asleep on the
>>> outside sofa (we have interesting garden furniture).

>>> Should I add more garlic to the sauce?

>> ALWAYS add more garlic.

> Of course! Also basil.

Manuel and Polly too!

--
*Art


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Nigel Stapley  
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 More options May 14, 3:04 pm
Newsgroups: alt.fan.pratchett
From: Nigel Stapley <u...@judgemental.plus.com>
Date: Wed, 14 May 2008 20:04:57 +0100
Local: Wed, May 14 2008 3:04 pm
Subject: Re: [I]Dear Delia

But leave out Sybil - makes it far too bitter.

--
Regards

Nigel Stapley

www.thejudge.me.uk

<reply-to will bounce>


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Lister  
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 More options May 14, 5:07 pm
Newsgroups: alt.fan.pratchett
From: Lister <fa...@SPAMclara.net>
Date: Wed, 14 May 2008 22:07:30 +0100
Local: Wed, May 14 2008 5:07 pm
Subject: Re: [I]Dear Delia
On Wed, 14 May 2008 20:04:57 +0100, Nigel Stapley

Would Sam Vimes be any good? :)~

(sorry, wrong series)


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Sabremeister Brian  
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 More options May 14, 6:11 pm
Newsgroups: alt.fan.pratchett
From: "Sabremeister Brian" <bpwakel...@hotmail.com>
Date: Wed, 14 May 2008 23:11:35 +0100
Local: Wed, May 14 2008 6:11 pm
Subject: Re: [I]Dear Delia
In a speech called jIadnXlPeZRPqrbVRVny...@posted.plusnet,
Nigel Stapley <u...@judgemental.plus.com> said:

Even before I read this one, I was thinking, "Chef put Basil in
the ratatouille? Aaaiiiieee!"

(Good sigmonster!)

--
www.sabremeister.me.uk
www.livejournal.com/users/sabremeister/
Use brian at sabremeister dot me dot uk to reply
The problem with being in the rat-race is:
Even if you win, you're still a rat.


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Julian Hall  
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 More options May 15, 10:44 am
Newsgroups: alt.fan.pratchett
From: Julian Hall <n...@kaotic.co.uk>
Date: Thu, 15 May 2008 15:44:16 +0100
Local: Thurs, May 15 2008 10:44 am
Subject: Re: [I]Dear Delia

On Wed, 14 May 2008 18:05:07 +0000, Lesley Weston wrote:
> steveski wrote:

>> ALWAYS add more garlic.

> Of course! Also basil.

Sybil will be upset ;)

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Julian Hall  
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 More options May 15, 10:44 am
Newsgroups: alt.fan.pratchett
From: Julian Hall <n...@kaotic.co.uk>
Date: Thu, 15 May 2008 15:44:54 +0100
Local: Thurs, May 15 2008 10:44 am
Subject: Re: [I]Dear Delia

Doh.. you and Arthur beat me to it... *sigh* :)

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Julian Hall  
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 More options May 15, 10:47 am
Newsgroups: alt.fan.pratchett
From: Julian Hall <n...@kaotic.co.uk>
Date: Thu, 15 May 2008 15:47:44 +0100
Local: Thurs, May 15 2008 10:47 am
Subject: Re: [I]Dear Delia

On Wed, 14 May 2008 22:07:30 +0100, Lister wrote:
> Would Sam Vimes be any good? :)~

at what? ;)

You could always ladle the sauce from that horrible ceremonial helmet he
hated and then he'd have a valid excuse for not wearing it:-

Sorry Sybil dear - it seems to be full of bolognese sauce....

Kind regards,

Julian


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