>Rudyard Kipling may actually be the first "man of letters" to mention the c=
>onvention of the "free lunch," in his very good series of essays published =
>as "American Notes."
>This is possibly the first mention of the convention in a major literary wo=
>rk. TANSTAAFL is identified in Morris's "Word and Phrase Origins" (from my=
> dim memories of it in junior high school) as the text of a sign informing =
>those who sat down to dine at such a counter that they were expected to dri=
>nk in exchange for the "free" buffet. Given the profit margins restaurants=
> make on anything served in a glass, alcoholic or not, these days, it might=
> even be possible to offer a "buffet" of salty dishes "free" as long as you=
> charged by the glass for cola, water, or whatever was served as liquid ref=
>reshment.
It's pretty common practice to put out bowls of popcorn, or salted peanuts,
or Gardetto-like stuff. Many places will also put out steam trays containing
things like chicken wings.
--
Michael F. Stemper
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Life's too important to take seriously.