A SUCCESSFUL VEGETARIAN SCHOOL LUNCH PROGRAM: ONE MAN'S COMMITMENT
and/or www.mantra.com/jai
Forwarded message
For Immediate Release:
Saturday, May 10, 2008
Contact: Stephanie McLaughlin, 384-4764 or
Aloha...@hotmail.com
A SUCCESSFUL VEGETARIAN SCHOOL LUNCH PROGRAM:
ONE MAN'S COMMITMENT
A LECTURE AND COOKING DEMONSTRATION
PRESENTED BY:
CHEF JOHN CADMAN
Tuesday, May 13, 7 p.m.
Ala Wai Golf Course Clubhouse
404 Kapahulu Ave.
(0.2 mi. behind the Waikiki-Kapahulu Library)
Chef John Cadman will present a PowerPoint lecture
explaining the complexities of creating attractive and
appetizing school lunch meals within U.S. Department of
Agriculture guidelines. He will also demonstrate the
preparation of several approved school lunch selections.
Chef Cadman, the school food services manager at Haiku
Elementary School on Maui, has been offering optional
vegetarian meals to students and teachers for the past
twelve years, a result of his conviction that vegetarian
students should have a choice.
A veteran food service worker for over 30 years in such
places as the Four Seasons Wailea, The Grande Wailea, Hyatt
Regency Kaanapali, The Maui Prince, and the
Intercontinental, John is now primarily at Haiku
Elementary.
FREE Admission and Food Samples.
For more information contact the Vegetarian Society of
Hawaii at 944-8344 or in...@VSH.org
The Vegetarian Society of Hawaii is a not-for-profit
volunteer organization founded in 1990 to promote human
health, animal rights, and protection of the environment by
means of vegetarian education. It's among the largest
vegetarian societies in the nation with more than 2000
members.
End of forwarded message
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Wanderer
Brussels, May 6 (IANS) The European Union Tuesday joined the debate on
the reason for spiralling food prices worldwide, saying India and China
were consuming more meat which was driving global food prices up. EU
Commissioner for agriculture and rural development Mariann Fischer Boel
said here Tuesday that the change of dietary habits in China and India
and bad weather are driving food prices high worldwide, reported EuAsiaNews.
“Those who see biofuels as the driving force behind recent food price
increases have overlooked not just one elephant standing right in front
of them, but two,” she said in a speech at the European Policy Centre, a
think-tank in Brussels.
“The first elephant is the huge increase in demand from emerging
countries like China and India. These countries are eating more meat. It
takes about 4 kg of cereals to produce one kg of pork, and about two kg
of cereals to make one kg of poultry meat. So a dietary shift towards
meat in countries with populations of over 1 billion people each has an
enormous impact on commodity markets,” noted the Danish commissioner.