COFFEE POT FUDGE

[Duckie]

COFFEE POT FUDGE
Source: Golden West Publishers

BUTTER or MARGARINE
3 cups SUGAR
1 cup MILK
1/2 cup CREAM
1 Tbsp. light CORN SYRUP
3 Tbsp. Instant COFFEE
3 Tbsp. BUTTER or MARGARINE
1 tsp. VANILLA
1 pkg. (6 oz.) SEMI-SWEET CHOCOLATE BITS
1 cup PECANS, chopped

Butter the bottom and sides of large saucepan. In saucepan, combine
sugar, milk, cream, corn syrup and coffee. Cook over medium heat until
mixture boils and sugar dissolves, stirring constantly. Cook until
small amount forms a soft ball when dropped into cool water. Add
butter and let cool until barely warm. Beat until mixture thickens.
Add vanilla, choco;ate and pecans. Spread in shallow, buttered, 12x12
pan. Cut into squares when firm.

Yields 1 pound