SOUTHWEST WHITE CHILI

[Duckie]

SOUTHWEST WHITE CHILI

1 tablespoon olive oil
1/2 pound boneless, skinless chicken breast, cut into small cubes
1/4 cup chopped onion
1 cup chicken broth
1 can (4 ounces) chopped green chilies
1 can (19 ounces) white kidney beans (cannelloni), undrained
2 green onions, sliced
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon cilantro (optional)
1/8 teaspoon ground red pepper
monteray jack cheese (optional)

Heat oil in large skillet at medium/high heat. Add chicken and onions;
cook 4 to 5 minutes. Stir in broth, chilies and spices. Simmer 15
minutes. Stir in beans; simmer 5 minutes. Top with green onions and
monteray jack cheese, if you desire.