Haystacks collection
Mendi
Haystax With Georgia Pecans ala Nita
Butterscotch (or Chocolate) Hay Stacks
Haystacks
No-Bake Pastel Haystacks
Haystacks
12 oz. semisweet chocolate chips
6 oz. butterscotch chips
1 container of chow mein noodles (5 or 6 oz.)
Combine the chocolate and butterscotch chips in a bowl. Place in
microwave
oven, cover lightly and cook at medium power for 3 to 4 minutes or
until
all chips are melted, stopping to stir after each minute, to make sure
the
chocolate
does not get scorched. Or... place chips in the top pan of a double
boiler
and heat until chips are melted. Remove from heat, and stir in
noodles.
Drop by rounded teaspoonfuls onto waxed paper. Let stand until firm.
Haystax With Georgia Pecans ala Nita
12 oz. semisweet chocolate chips
6 oz. butterscotch chips
1 container of chow mein noodles (5 or 6 oz.)
1/2 cup chopped Georgia pecans
Combine chips in a bowl. Place in microwave oven, cover lightly and
cook
at medium power for 3 to 4 minutes or until all chips are melted,
stopping
to stir after each minute, to make sure the chocolate does not get
scorched. Or... place chips in the top pan of a double boiler and
heat
until chips are melted. Remove from heat, and stir in noodles and
pecans.
Drop by rounded teaspoonfuls onto waxed paper. Let stand until firm.
Place
in an airtight container. Enjoy! Nita Holleman, 2003
Butterscotch (or Chocolate) Hay Stacks
2/3 cup peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
*1 cup chopped walnuts or peanuts (optional)
*Instead of chopped nuts, you can use crunchy peanut butter and omit
the
nuts.
Melt the peanut butter and butterscotch chips. Mix in the noodles and
nuts
until coated well. Drop by teaspoon onto the wax paper. Put into the
refrigerator until set. Substitute chocolate chips for butterscotch
chips, or wait until the butterscotch haystacks harden and then dip
half
into melted chocolate
Haystacks
2 cups (12 oz.) semisweet chocolate chips
2 cups (12 oz.) butterscotch chips (or peanut butter chips)
1/2 tsp. pure vanilla extract
3 cups chow mein noodles
Melt the chips. Mix in noodles and nuts until coated well. Drop by
teaspoon onto wax paper. Put into refrigerator until set.
No-Bake Pastel Haystacks
1 cup vanilla, milk or white chocolate pieces
1 tablespoon finely chopped candied ginger
1/2 cup coarsely chopped cashew nuts
1 cup chow mein noodles
1/2 cup pastel-colored miniature marshmallows
In medium saucepan, melt vanilla-milk pieces over very low heat.
Remove
from heat. Stir in ginger, cashews, noodles and marshmallows. Drop by
teaspoon on wax paper; chill.
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Do Not Meddle in the Affairs of Dragons...
for You are Crunchy & Good with Ketchup