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Message from discussion Baja fresh chunky salsa
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Jan :)  
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 More options May 22, 3:26 pm
Newsgroups: alt.cooking-chat
From: "Jan :\)" <ab...@localhost.com>
Date: Thu, 22 May 2008 19:26:19 GMT
Local: Thurs, May 22 2008 3:26 pm
Subject: Re: Baja fresh chunky salsa
Yummm!

Jan :)

<jboste...@gmail.com> wrote in message

news:d7e22c15-4305-44aa-b36e-ba4d27f0de2d@l42g2000hsc.googlegroups.com...
> On May 19, 12:08 pm, "Dimitri" <Dimitr...@prodigy.net> wrote:
>> <jboste...@gmail.com> wrote in message

>> news:a16b7293-f7eb-4b7c-8784-ae94f4d3ce82@k13g2000hse.googlegroups.com...

>> > Hi all
>> > I'm trying to make thesalsathats served at atbajafreshthats
>> > basically diced tomatoes ,cilantro,and white onions. This is not the
>> > pureed version that's all over the web. This one has the consistency
>> > of bruschetta. Any help would be appreciated. TIA, Jim

>> Do a search for Pico De Gallo that is what it is called.

>> Dimitri

> Thank You!


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