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Newsgroups: alt.cooking-chat
From: jboste...@gmail.com
Date: Mon, 19 May 2008 03:32:15 -0700 (PDT)
Local: Mon, May 19 2008 6:32 am
Subject: Baja fresh chunky salsa
Hi all
I'm trying to make the salsa thats served at at baja fresh thats basically diced tomatoes ,cilantro,and white onions. This is not the pureed version that's all over the web. This one has the consistency of bruschetta. Any help would be appreciated. TIA, Jim You must Sign in before you can post messages.
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