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Newsgroups: alt.cooking-chat
From: "Dimitri" <Dimitr...@prodigy.net>
Date: Mon, 19 May 2008 09:08:26 -0700
Local: Mon, May 19 2008 12:08 pm
Subject: Re: Baja fresh chunky salsa
news:a16b7293-f7eb-4b7c-8784-ae94f4d3ce82@k13g2000hse.googlegroups.com...
> Hi all Do a search for Pico De Gallo that is what it is called. > I'm trying to make the salsa thats served at at baja fresh thats > basically diced tomatoes ,cilantro,and white onions. This is not the > pureed version that's all over the web. This one has the consistency > of bruschetta. Any help would be appreciated. TIA, Jim Dimitri You must Sign in before you can post messages.
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