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Newsgroups: alt.cooking-chat
From: chilichick <lesvi...@yahoo.com>
Date: Mon, 19 May 2008 06:32:16 -0700 (PDT)
Local: Mon, May 19 2008 9:32 am
Subject: Re: Baja fresh chunky salsa
On May 19, 3:32 am, jboste...@gmail.com wrote:
> Hi all Hey Jim, > I'm trying to make the salsa thats served at at baja fresh thats > basically diced tomatoes ,cilantro,and white onions. This is not the > pureed version that's all over the web. This one has the consistency > of bruschetta. Any help would be appreciated. TIA, Jim just add a serrano or jalapeno, dice and add to tomato, cilantro and onion... fry up some chips mmmmm.... chilichick You must Sign in before you can post messages.
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