Mojo-Marinated Tri-Tip
Kathy
SERVES 4 ACTIVE TIME: 25 min MARINATE TIME: 4 hour 0 min - 8
hour 0 min TOTAL TIME: 4 hour 25 min - 8 hour 25 min
Salt and pepper
1 Food You Feel Good About Wet-Aged Choice Tri-Tip (about 1 1/2 lbs)
1 1/4 cups Wegmans Mojo Marinade, divided
1. Season beef with salt and pepper; place in deep dish. Cover with
1 cup marinade (reserve extra marinade for cooking). Marinate 4-8
hours in refrigerator.
2. Preheat grill on MEDIUM-HIGH. Sear beef about 5 min, until it
has changed color one-quarter of way up from bottom. Turn over; baste
(brush seared side with reserved marinade). Sear 1-3 min. Turn over
beef; baste. Reduce heat to MEDIUM; close cover. Cook beef to 5
degrees below desired internal temp, 10-15 min (refer to meat cooking
guide for final internal temp). Check by inserting thermometer halfway
into thickest part of beef.
3. Transfer beef to clean platter; let rest 5-10 min.
Chef Tip(s):
Can use extra marinade from bottle as finishing sauce.
Calories: 370.0
Nutrition Info: Each serving (4.5 oz beef) contains 370 calories, 2 g
carbohydrate, (0 g fiber), 35 g protein, 23 g fat, (7 g saturated
fat), 105 mg cholesterol, and 400 mg sodium.