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PESTO CREAM VEGGIE DIP
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Kathy  
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  More options May 20, 2:34 pm
Newsgroups: alt.cooking-chat
From: Kathy <ka...@netsync.net>
Date: Tue, 20 May 2008 14:34:45 -0400
Local: Tues, May 20 2008 2:34 pm
Subject: PESTO CREAM VEGGIE DIP
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PESTO CREAM VEGGIE DIP  

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*  

INGREDIENTS:  
1 (7 ounce) container prepared Pesto with Basil  
4 ounces cream cheese, softened  
1/2 cup sour cream  
2 tablespoons grated Parmesan cheese  

DIRECTIONS:  
Place pesto, cream cheese, sour cream and Parmesan  
cheese in food processor or blender; cover. Process  
until creamy and chill until ready to serve.  

Yield: 1 2/3 cups  
Category: Dips  
<a href=" http://www.thedailyrecipe.com ">


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